- sausage - 500 garaam
- Basasha - 1/8 koob
- Baasaboorka cagaaran ee buluuga ah - 1/8 koob
- ukunta - 3 xabbo
- caanaha - 3 alaab. qaadooyin
- farmaajo - 1/2 koob (roodhida)
1) Iskudhir foornada 400 darajo Fahrenheit (200 C). 2) Digsi qoto dheer oo qoto dheer leh, basbaas, basal iyo basbaas. Fry illaa iyo bolse si siman u hesho hun dahab ah. Ka saar digsi, oo jarjar googooyi, jarjar googo geli. 3) Kala soocida cajiinka 10 qaybood oo kala duwan. Is dabaji kubad kasta oo cajiinka ah. Qaybi isku dar walbaha ah ilaa 10 qaybood. Ku rid cajiinka cawska ku jira ee wasaqda biskada ah iyo isku dar walxo kudub dhexaad ah ee cajiinka. Isku qas wada caano iyo ukun, ku dhaji isku dar walbaha. Iskuday oo jiiska leh. 4) Waxaad ku dubtaa foornada preheated ilaa 18-20 daqiiqo. Pies for quraac waa diyaar.
Adeegyada: 10