Maraq Wanka leh chickpeas

1. Biyo badan oo biyo qashin ah (saacado sideed ilaa toban). 2. Waxaan dharbaaxeynaa Gubashada:

• Cagaarka karootada - 100 garaam
• Salt - 1.5 qaado shaah
• Chickpeas (turkiyaan digir ah) - 150 garaam
• Zira - 0.5 qaado shaah
• Leg Leg - 800 garaam
• Suugo qallalan - 2 shaambo
• Karootada - 100 garaam

Tilmaamaha

1. Biyo badan oo biyo qashin ah (saacado sideed ilaa toban). 2. Waxaanu dhajisnaa lugaha wata oo waxaan ku buuxin biyo qabow. Dabka sare wuxuu u keenaa karkar. Kadibna yareeyo dabka kana saar xumbada. Waxaan ku kari karnaa hal saac iyo badh karkar yar, ka dibna ku dar digirta barara oo karkaraya soddon ama afartan daqiiqo. Ha ilaawin milixda. 3. Hadda, marka hilibka jilicsan yahay, lafta lafta way fududaanaysaa in la kala saaro, lafaha ayaa laga saaraa, sidaa daraadeed waa unug adag. Maraqi hilibka googooyey oo dib ugu rid maraqa. Ku dar sira la shiiday. 4. Waxaad raacisaa karootada oo nadiifi. Iska yaree maraq khafiif ah oo ku dar maraqa. 5. Isku jar jarjar qaybaha yar yar iyo sidoo kale ku dar digsi leh maraq. 6. Ku kari shan ilaa toddoba daqiiqadood (khudradda waa inay noqdaan kuwo jilicsan). Kalluunka waxaa lagu daraa marka ugu dambeysa, dabka oo iska sii daaya maraq xoog leh.

Adeegyada: 6