- rooti subagga - 2 xabbo (erey)
- Sonkorta bunka - 3/4 koobab
- pecans - 3/4 koobab
- bur - 1 2/3 Cabbir
- qoriinka dhulka - 1 qaado shaah
- canuga - 1/4 qaado shaah
- basbaas kareysa - 1/4 qaado shaah
- cusbo - 1/2 qaado shaah
- budada dubista - 1/2 qaado shaah
- soodhada - 1/2 qaado shaah
- sonkorta - 1 koob
- Dibnaha laga soo saaro - 1 qaado shaah
- ukunta - 2 xabbo
- Kabo sharoobada - 1 koob
- caano - 1/2 koob (kuleyl)
1. Foorno ilaa 175 darajo. Iska yaree nuts qeybtii. Ka dhig qaybaha kareemka cuntada ee xaashida dubista oo isku kari ilaa 5 daqiiqo, illaa carafku u muuqdo. Ka saar foosto foornada oo u ogolow in aad qaboojiso, ka dibna googooyaa gogo 'yaryar oo iska dhig. 2. Biyaha subagga ku daadi digsi yar. Saliidi caaryada cawska leh sabdo la dhalaaliyo oo la rusheeyo sonkorta bunni. Isku qaso fargeeto ah. 3. Ku rid lafaha jarjaran ee caaryada. 4. Wadaad weyn oo la wada gooyo bur, sonkorta, qorfe, boodhka, basbaaska macaan, cusbo, budada dubista iyo soodhaha, meel dhig. 5. Qaado subagga, ukumaha, caanaha, laga soo saaro vanaaniga iyo bocorka ku dhex daadi baaquli leh qasacad korantada ah xawaare dhexdhexaad ah ilaa 2 daqiiqo. 6. Ku dar isku dar ah bur, ku walaaq qaado. 7. Cajiinka ku rid foomka la diyaariyey iyo dubi ilaa 50 daqiiqo. Cuntada ka sii daa daboolka si aad u nuugo dusha sare, oo u ogolow inay qaboojiso. Iska yaree xaleefyada oo u adeega.
Adeegyada: 12