- Naasaha Digaaga - 4 Pieces
- Suugo Soy - 6 qaybood. qaadooyin
- Oyster Sauce - 3 qalab. qaadooyin
- Basasha - 1 Piece
- Saraq - 6 ilig
- qali - 3 xabbo (doorbidayaa Serano)
- Karootada - 4 xabbo (dhexdhexaad ah)
- Digirta xayawaanka - 2 muraayad (barafaysan ama cusub)
- Miisaanka qallalan ee shiitake - 15 xabbo
- Sugar - 4 Art. qaadooyin
Iska yaree digaagga digaaga. Ku rid naasaha jarjaran ee weel caag ah ama baaquli. Ku dar 6 tbsp. Suugo soya, 3 qaado qaado suugo lakab, walaaq. Ku rid qaboojiyaha. Mushaharka shiitake-ku qulqulaya biyo ilaa 20 daqiiqo. Iska yaree dabacasaha 4 karootada jarjar. Ka jooji abuurka (haddii aad rabto saxan dheeraad ah oo aad kudhan tahay waxaad ka bixi kartaa abuur) Ka jar 1 basal. Iska yaree toonta Fry ee basasha iyo karootada subagga ilaa basasha jilicsan. Ku dar digaag, bac ah, 4 tbsp. sonkorta iyo isku dhafka. Karso digaag ilaa cadaan. Iska yaree boqoshaada shiitake. Ku dar digaagada iyo 2 koob oo digirta cagaaran. Karso kulaylka hooseeya 10-15 daqiiqo. Saxanka waa diyaar. Cunto xumo.
Adeegyada: 6-10