- Naaska digaaga - 1 xabbo (waxaan haystaa diyaar)
- Galmada dufan - 1 qaaddo shaah
- Saraq - 2 ilkood
- Kinza - 1 xabbo (xidhmo)
- Kaabashka Cusub ee Peking - 1 xabbo
- Cucumber - 2-3 gogo '
- Karootada - 1 xabbo
- Nuts - 100 garaam (mid kasta, lawska oo ka sii fiican)
- Lime - 1/2 Qaybood
- Sonkor - 2 Art. qaadooyin
- Khaliijka khadka - 1 st. beedka
- Khudradda Chile - 1 xabbo
- Suugo Soy - 1 st. beedka
- Nolol - 1 xabbo (xidhmo)
Diyaari dhammaan waxyaabaha loo baahan yahay. Dhammaan maadooyinka ayaa la gooyaa oo la jajabiyaa sida sawirka hore, ka dibna ku jira baaquli qotoda dheer, qaso caleemaha la jarjaray ee cilantro, midab, kaabajka, qajaar, karootada digaag ah oo kudub dhexaad ah. Iska ilaali digaagga diyaarka ah (waa la karin karaa ama la shiili karaa). Ku dar digaag salad qudaarta ah. Marka xigta, samee dhar si salad ah. Si tan loo sameeyo, weel gaar ah waxaan isku dari doonaa maaddooyinka. Si aad u bilowdo, ku dar sonkorta saxanka. Markaas ku shub khal. Shub suugo soy ah oo aad jarjartey basbaas kulul. Iskuuji juuska nuska lime oo si fiican u walaaq ilaa sonkorta si dhammaystiran u dillaacayso. In salad ah waxaan gelin jeexjeexan jiiska, toonta jar jartey, nuts. Waxaan leenahay salaandhka leh maraqa, isku dhafan, ku faafi taarikada oo u adeega miiska. Cunto qabow!
Adeegyada: 4-5