- burka loo yaqaan 'macaan' iyo dhadhan qorfe, sanduuq - 2 Pieces
- sonkorta - 2 shey. qaadooyin
- Saliida subagga - 1/4 koobab
- ukunta - 1 xabbo
- caanaha - 2-4 Art. qaadooyin
- midabka cuntada - 1 xabbo (ikhtiyaar)
- hilibka - 150 garaam
- biyaha - 1 st. beedka
Maraq iyo sonkorta isku wada duub. Ku dar bur laga bilaabo 1 sanduuq iyo cawl. Ku dhufo ukun, ka dibna ku dar burka sanduuqa 2aad oo isku dhufo ilaa inta uu le'eg yahay. Ku dar caanaha, 1 qaado oo marmar ah, ilaa inta isku dhafku uu yar yahay oo qoyan yahay. Haddii ay lagama maarmaan noqoto, ku dar bur daqiiqad yar. Ku dabool baaquli adigoo ku duubaya caag iyo qaboojiyaha qaboojiyaha qaboojiyaha 30 daqiiqo ama qaboojiyaha ugu yaraan saacad. Foorno ilaa 175 darajo. Buuxi khaanadda dubista roogga silikicone ama warqad xoqan. On dusha miisaanka yar oo burka, soo daadi cajiinka qabow ku saabsan 1 cm qaro weyn. Iska yaree kariimyada leh qaab wareegsan ama cutoolaha cookie. Ku dhaji meel fog oo 5-7 cm oo midba midka kale ah ku qaadato dabka dubista iyo dubitaanka 10-12 daqiiqo. 2. Samee boorsada tufaaxa ee tufaaxa adigoo soo saaraya cajiinka haray. Ka dibna xoqin cajiinka 6 mm adigoo isticmaalaya qaabka si loo jaro tufaaxa. Tijaabi tufaax leh boorashka iyo dubista xaashida dubista 7-8 daqiiqo. U oggolow beerka inuu si fiican u qaboojiyo ka hor qurxinta. 3. Daadi kala badh khamriga ku jira digsi yar oo leh 1 qaado oo biyo ah. Kareem buskutka iyo tufaaxa dusha sare. 4. Inkastoo caramel weli dareere ah, ku rid tufaax dusha sare ee buskudka si ay ugu dhejiyaan.
Adeegyada: 3-4