- qashinka - 40 xabbo
- subag aan lahayn - 240 garaam
- Sonkorta cawlan ee fudud - 1 koob
- saliid badda - 1 qanjaruufo (oo lagu daro rusheynta (dooran))
- laga soo saaro basbaas - 1/2 qaado shaah
- Shukulaatada shukulaatada ama shukulaatada la jarjaray - 1 1/2 koob
- toosted nuts si ay u kala doortaan - 1 Gogol (miraha, pecans, walnuts)
1. Yaree subaggu. Foorno ilaa 175 darajo. Si buuxda u sii daa xaashida dubista, iyo waraaqaha xargaha. Kareemayaasha ku rid qaybta wax lagu dubo ee dhinaca dhinac ah. Isku daadi subagga iyo sonkorta bunni si wadajir ah dhexdhexaad ah. Karsado, kareyso, kuleyl dhexdhexaad ah, illaa bacda ay bilaabato inay karkariso. Sida ugu dhakhsaha badan oo ay u bilaabaan karkarinta, ha karkarin 3 daqiiqo, si fiican u walaaq. Sida cunto karinta, cufku wuxuu sii dari doonaa. 2. Ka ilaali caramel dabka ka dibna ku dar milix iyo vanilayd, isku dhafan oo si deg deg ah ugu shub qarjirayaasha caramel, oo ka caawiya aaladda. Ku dhaq kareemaha foornada 15 daqiiqo, si taxadar leh u daawashada si aaney u gubin. Waxaad yareeyn kartaa dabka haddii aad aragto in qabriyayaashu ay si degdeg ah u madow yihiin. 3. Ka saar kabriinka foornada oo ku rusheeya shukulaatada shukulaatada ama shukulaatada jarjaran. 4. U oggolow inuu istaago ilaa 5 daqiiqo ilaa shukulaatada dhalaalayso dabadeedna si siman u faafi dusha oo dhan oo leh daloolka. 5. Haddii aad isticmaasho nuts, ku dar shukulaatada lowska la jarjaray iyo milixda badda. Qabooji qaboojiyaha qaboojiyaha, iyaga ku burbur geli oo ku kaydi weel toddobaad ah.
Adeegyada: 6