- qalaji khamri - 2 1/4 Qaado
- biyo diiran - 320-400 millilitir
- sonkorta cagaaran ama sonkorta bunni - 1 qaado shaah
- kookaha - 2 Art. qaadooyin
- Espresso coffee - 2 Art. qaadooyin
- molasses - 70 millilitir
- cumo - 3 qaado shaah (oo lagu daro sharoobada loogu talagalay rushaynta)
- subag aan lahayn - 3 Art. qaadooyin
- badda cusbo - 2 qaado shaah
- karootada - 2 muraayad (2 karootada waaweyn)
- burka burka - 1 1/3 koobab
- burka loogu talagalay rootiga - 3 1/4 Koobab (ku dar burka dusha sare)
- saliida saytuunka - dhadhanka
- subag, biyo ama caano - 2 Art. qaadooyin
1. Ku rid baaquli yar, ku dar qasacda 1 1/3 koob biyo diirran iyo sonkor. Iska dhig illaa inta xayawaanka laga sameeyo. Bakhaar yar yar oo ka samaysan dabka kookaha, jajab, jajab, caraway, subagga iyo cusbada. Heat, kareyso joogto ah. 2. Isku qas walxaha kulaylka ah ee la kariyey iyo karootada dufan leh ee baaquli weyn. Ku dar burka oo walaaq ilaa aad haysato cajiinka jilicsan ee jilicsan. Haddii cajiinkaagu aad u qallalan yahay, ku dar biyo yar. Haddii, dhanka kale, cajiinkaagu aad u dareere yahay, ku dar bur yar. Ku rid cajiinka shaqada dusha sare iyo shanleyda ilaa 5 daqiiqo illaa uu cajiinku noqdo mid aad u cufan oo daboolaya. Waxaad sidoo kale ku sameyn kartaa adigoo isticmaalaya kabo cajiinka ah. 3. Ka samee kubad cajiinka ah, saliid leh saliid saytuun ah oo ku rid baaquli la jaray. Ku dabool shukumaan jikada kaddibna u kordhi meel diiran 1-2 saacadood ilaa inta uu kalluunka uu kordhayo mugga ugu yaraan kala badh. Ku rid cajiinka si aad u iftiimiso dusha sare ee dusha sare ah oo diyaari. Ku rid warqad duban oo saliid leh, ka dibna ku dabool tuwaal ama caag. Qoraaga si aad u kiciso meel diirran waa laba jeer ilaa saacad. Furi cajiinka, saliidda dufanka leh, ku rusheeyso bur iyo 1 qaado oo qajaar ah. Iyada oo mindi jilicsan, samee iskutallaabta qoto dheer ee bartamaha rootiga. 4. Roodi 20 daqiiqo foornada 220 digrii. Iska yaree kuleylka ilaa 180 darajo iyo dubi 20-25 daqiiqadood oo kale, ilaa ay ka soo baxaan qolof qallalan. Ka saar foornada oo u ogolow inaad qaboojiso ugu yaraan 15 daqiiqo kahor intaadan u adeegin. 5. Rooti jarjaree oo u adeega.
Adeegyada: 12