- subag aan saliid lahayn, oo lagu daro saliida loogu talagalay - 9 Art. qaadooyin
- pecans - 1/2 koob
- budada sonkorta - 1 koob
- sonkorta - 2 shey. qaadooyin (oo lagu daray sonkorta for berry (optional)
- bur - 3 Art. qaadooyin
- budada dubista - 1 qaado shaah
- burka hadhuudhka - 7 Art. qaadooyin
- cusbo - 1/4 qaado shaah
- ukunta cadaanka - 4 gogo '
- Dibnaha laga soo saaro - 1 qaado shaah
- berry - dhadhanka
- barafaysan ama kiriim la kariyey - Si dhadhanka u dhadhamiyo
1. Ku rid foornada foornada foornada 175 digrii 10-13 daqiiqo ilaa bunka. In digsi yar yar oo la kariyo subagga, qiyaastii 6 ilaa 8 daqiiqo. Cadaadiska saliida iyo qabow. 2. Ku shaqeeyaha cuntada, isku dar mooska, sonkorta sonkorta iyo sonkorta lagu daro si joogta ah. Isku qas burka, dubista budada, burka hadhuudhka ah iyo milixda baaquli weyn. Ku dar walxo lowska oo isku dar dhammaan wax wadaag. 3. Boorso yar yar, ku garaac digirta ukunta leh ee laga soo koobay basbaaska. Ku dar borotiin iyo saliidda madow si isku dar ah. Ku rid cajiinka qaboojiyaha ugu yaraan 3 saacadood ama habeenkii. 4. Ku sii foorno ilaa 160 darajo. Way fiicantahay in saliid lagu daro weelka 22 cm, waxaadna gashaa goobo warqad xaji ah oo hooseysa. Ku rid cajiinka caaryada. 5. Waxaad karisaa ilaa bunka dahabka ah, ilaa 25 daqiiqo. U oggolow in aad ku qallajiso 10 ilaa 15 daqiiqo foomka, ka dibna ku qabow miiska. 6. Cuntada googooyi, qurxin adhiga, jalaatada ama kareemka. Berry wuxuu noqon karaa pre-isku dhafka sonkorta iyo ka dibna dhowr daqiiqo.
Adeegyada: 8