- digaagga - 150 garaam
- subagga aan la qaloocin - 220 garaam (oo lagu daray miisaanka oo loogu talagalay foomka)
- vanilj - 0,5 gogo '(pod)
- sonkorta budada ah - 1.33 koob (iyo in yar oo dheeraad ah ee rushaynta)
- bur - 0.33 koob
- ukunta cad - 5 gogo '
- sonkorta granulated - 3 st. qaadooyin
- Shukulaatada - 120 garaam (glaze)
- Dufanka kareemka - 0,25 Cabbir (glaze)
- qaxwada qaxwaha ee granules - 0.5 qaado (glaze)
1. Foorno ilaa 175 darajo. Ku rid shuftada ku rid weel dubista oo dubi kari ilaa 12 illaa 15 daqiiqo, illaa brown dahab ah iyo nacfac leh. U oggolow inaad qaboojiso. 2. Iska yaree xayndaab waraaqo xiirto ah si ay ugu habboon tahay caaryada. Saliida foomka leh qadar yar oo sabdo ah oo dhalaalay oo soo saar warqadda soo dejinta. Iska ilaali subagga digsi dhexdhexaad ah. Iska yaree caleemaha basbaaska iyo uumi abuurka shidaalka. Ku dar digsiga basbaaska si aad u kariso subagga ilaa subaga, ilaa ay ka baxdo brown, iyo urta qumbaha ma muuqato. Qabo. Ka saar bucshiraha basbaaska iyo tuur. Xoq oo naaskada la soco sonkorta budada ee mashiinka cuntada. Ku dar burka oo isku dar. Ku rid baaquli weyn. 3. Boorso gaar ah, garaac bacda ukunta. Ku dar sonkorta iyo qulqulka xawaaraha sare 4 ilaa 5 daqiiqadood. Ku dhaji suunka godka weyn. 4. Ku dar qandhicilka burka iyo saliidda madow ee ukunta cad. Ku walaaq qalabka naqaska ah. Shubi cajiinka si aad u diyaargarow oo u dubo 50 daqiiqo ilaa 1 saac. 5. U ogolow inaad qaboojiso 30 daqiiqadood. Dhanka kale, diyaariso khudradda. Dhalo shukulaatada jarjaran, kareemka iyo qaxwada maddiibadda, meel dhoobo ah oo biyo ah karkariya, laga bilaabo wakhti ilaa ay kareyso, ilaa inta suunka ah. Ku rid maryada saxan. Jeex jeex warqadda xiirashada. Ku daadi kakeemka shukulaatada oo ku rusheeya sonkorta budada haddii la doonayo.
Adeegyada: 8-10