Cuntooyinka Shimbiraha ah ee Cagaarshowga Cuntada ugu horreysa ee ku jirta alaabada macmacaanka ah waxaa si sax ah loo qaataa buskudka, taas oo ah, waxyaabaha laga sameeyey cajiinka macaan. In Ukraine, alaabooyinka sida tan ayaa loo yaqaan waqtiyo aad u fog, maadaama ay taasi kor u qaadday by beerashada of wheat iyo horumarinta baahsan ee kaydsiga, ugu horeysay ee Kiev Rus, ka dibna Ukraine. Sidaas darteed, 1240, diiwaanka duubista, ee Kiev Lavra dubi jiray kibis malab iyo kaliya ka dib, markii ay bilaabeen sii kordhaya sonkorta sonkorta, malab lagu beddelay sonkor. Waqtigeennaba, dhammaan dadka guryaha lihi waxay ogaadaan in macmacaanku uu dhadhan fiican iyo sifooyin qiimo leh sida xawaaraha iyo sahlan ee wax lagu karsado iyadoo la raqiisanaayo raqiisnimada qalabka cayriin. Qaar badan oo ka mid ah alaabada macmacaanka ah ee dukaamada ah, ayaa waxay marwalba rabaan inay raali geliyaan dadka ay jecel yihiin iyagoo ku karsanaya gacmo ay iyagu leeyihiin oo leh dhadhan "guriga" oo gaar ah.
Waxyaabaha ay ka kooban tahay:- Curd 250g
- Burka daqiiqda 4 tbsp.
- Ukumaha digaaga 4da nooc.
- Sugar 200g
- Margarin 150g
- Soda 1 tsp.
- Vanillin 1 qanjaruufo
- Sunflower waxay nadiifiyeen saliid gabbaldayaha 2 tbsp. l.
- Ukuntu digaag 1 pc.
- Sonkor 2 tbsp.
- Tallaabada 1-aad Maaddooyinka ugu waaweyn: jiiska, burka, sonkorta, ukunta, margarine, soodhada iyo vanillin.
- Talaabada 2aad ee jiiska ayaa ah mid si fiican loo jajabiyey.
- Tallaabada 3 ku dar sonkorta si fiican u walaaq.
- Tallaabada 4aad: Eggs ayaa garaacday.
- Tallaabada 5 Ku dar ukun la garaacay oo ku dar jiis iyo qasac.
- Tallaabada 6aad Margarine xoqin on hayso weyn.
- Talaabada 7 Ka dibna ku dar farmaajada oo ku dar wax kasta.
- Tallaabada 8aad, ku dar vanillin iyo soodhaha (ha ku daboolin khalka).
- Talaabada 9 ka dib, ku dar bur.
- Talaabada 10 Isku qas cajiinka ugu caansan, cajiinka elastic.
- Tallaabada 11 Waxaan isku qasin karayaa mashiinka "sausage".
- Tallaabada 12 Ka dibna shaqada gooyaa 4-5 qaybood.
- Tillaabada 13aad, xabbad kasta waa in lagu geliyaa kubbadaha.
- Talaabada 14aad Kubad kasta waxaa lagu daraa keega 3mm qaro weyn.
- Talaabada 15 Ka dib markaad ka soo baxdo keegga adoo isticmaalaya muraayad (ama walxo kale oo habdhaqan leh) waxaanu ku dhuujineynaa wareegyada.
- Tallaabada 16 Dhinac kasta oo wareegga kasta waxaa lagu rusheeyaa sonkorta.
- Tallaabada 17 Ku wareeg wareegga qeybtii, sonkorta gudaha.
- Tallaabada 18 Hadda, markale, hal dhinac u dhex geli sonkorta oo ku dar qeybta si aad u sameyso saddexagal.
- Tallaabada 19 Cagaashiir: Cuntada 1 ukun iyo 2 koob oo sonkor ah.
- Talaabada 20-aad Saddex xagalo saddex geesood ah oo dhinac ah ugu horeyn ee cirifka, ka dibna (dhinac la mid ah) sonkorta ka dibna ku shub warqada dubista, ka hor inta saliidda gabbaldayaha lagu shubay. Next, ku rid foorno preheated ilaa 40 daqiiqo heerkul ah 180 ° C.
- Tallaabada 21 Kukiyada loo diyaariyey ayaa loo adeegi karaa shaah, kafeega ama caano.