- Butter - 200 garaam
- Sonkorta - 300 garaam
- Caano bakeer ah - 250 garaam
- Ukumaha - 5 gogo '
- Cream (20-22% content fat) - 400 millilitir
- Jiiska (5-9% oo ah baruurta) - 400 garaam
- Gelatin - 15 garaam
- Vanilla Sugar - 10 garaam
- Walnut - 50 garaam
Butter, dhalaali, ku dar jaakadaha iyo 150 gr. sonkorta. Ka tag ilaa iyo inta suunka ah. Ku dar burka oo cajiinka cajiinka ku dar. Cajiinka waa inuu jilicsan yahay oo aad u qaro weyn. Weel kale, waxay ku jirtaa borotiinka iyo qadar yar (50g) oo sonkor ah. Waa in ay helaan xumbo, sida sawirka. Ku dar borotiinada la kariyey si cajiinka ah, si fiican u walaaq. Waxaan qaadnaa saxda ah dubista, ka xado warqad macmacaan ah. Cajiinka soo baxay waxaa si siman loo qaybiyey digsiga. Ku rid digsiga foornada preheated ilaa 190 digrii iyo dubi ilaa nus saac. Cheese ayaa la isku qaso kareem iyo pre-qooyay 3 qaado. gelatin biyaha. Ku dar sonkorta haray halkan. Si fiican u walaaq. Karaashka ku kari miro foorno qeybtii. On labada moofo ku daadi buuxi, u qaybiyaan si siman, ka dibna gelin mid keega on kale (sidaas darteed in keega waxaa la sameeyey), kula saydhaa leh walnuts - iyo moofada buckwheat diyaar u yahay!
Adeegyada: 6-7