- Honey - 250 Grams
- Butter ama margarine - 150 garaam
- Aagga karootada - 100 garaam
- Tufaax - 100 garaam
- Amaretto (almond liqueur) - 2 st. qaadooyin
- Egg - 3 gogo '
- Dufan - 375 Grams
- Baking Powder Dr.Oetker - 3 qaado
- Cuntada soodhaha Dr.Oetker - 2 qaado
- Qurxinta ama macmacaanka macaan - 3 Art. qaadooyin
- Glaze "Shukulaatada madow" Dr.Oetker - 1 Piece
Diyaarinta: Cunto si tartiib ah leh subag ama margarine digsi leh oo leh walaaqo joogto ah, ku rid baaquli oo u ogolow inay qaboojiso. Dufan digsiga dufan. Marka mass ee malab iyo subag la qaboojiyey, tufaax diirka iyo jarjar qaybo waaweyn. Kuleylka foornada si heerkulkeedu yahay 160 ° C. Cajiinka keegga: Isku qas tiro cad oo ah malab iyo subag leh mashiinka xawaare sare, ku daray Amaretto. Ku wad mid ka mid ah ukunta, kadib marka lagu daro ukun kasta oo qiyaastii qiyaastii ah. 30 ilbidhiqsi oo xawaare sare leh. Isku qas burka iyo dubista budada leh soodhaha iyo ka samee tiro qoyan oo leh mashiinka xawaare dhexdhexaad ah. Ku dar dhir macaan iyo tufaax ballaaran oo la jarjaray. Saari cajiinka dubista dubista, oo u dabool oo leh dabool aluminium, dubi. Wakhtiga la dubayo: qiyaastii. 20 daqiiqo Qaboojinta tirtirka shaandho shaandheeyo shaandhada, ka saar bacda qashinka ka dibna isla markiiba saliid dufan leh oo leh qulqul la soco iyada oo la adeegsanayo burush culus. Ku dabool koobabka leh foornada, ku sii daa xaashida dubista. Ka saar sharoobada aluminium. Wixii qurxinta: Coat miro malab leh glaze shukulaatada, jarjar qaybaha.
Adeegyada: 30