- kareemka - 240 garaam
- labeen dhanaan - 1/4 koobab
- Cheddar cheese - 1 koob
- Jiiska Parmesan - 1/4 Cup
- Basasha - 1/4 koob
- budada toon - 1/2 qaado shaah
- basbaas cayriin - 1 qanjaruufo
- liin - 1 qaado shaah
- basbaaska madow - 1/4 qaado shaah
- qalajiyay dhar - 1/3 koob
- pecans - 1/2 koob
1. Faafi jiiska Cheddar iyo jiiska Parmesan. Si yaryar u jar basasha. Isku qas dhammaan walxaha maaddooyinka marka laga reebo nadiifinta, baaquli weyn. Ku garaac mashiinka korantada ee xawaaraha dhexdhexaadka ah illaa inta laga helayo isku-joogga isgaadhsiinta. 2. Ka dhig isku darooga soo dhalaalaya filimka polyetylen. 3. Waxaad ku dabooshaa filim oo aad sameysatid kubad ama leydi. Ku rid baaquli farmaajo saxan kuna rid qaboojiyaha si aad u adkeyso, qiyaastii 30 daqiiqo ilaa 1 saac. 4. Ka qaad faashadda jilibka laga soo qaado qaboojiyaha, ku rid balaastig caag ah kuna rush dusha nadiifka pecan dusha sare ee dusha sare. 5. Caanahaaga u adeegso bakteeriyada aad ugu jeceshahay.
Adeegyada: 12