- Baradhada macaan - 3 xabbo
- jiis yar oo dufan ah - 3/4 Cabbir
- ee tufaaxa la jarjaray - 3/4 koobab
- Basasha cagaaran oo cusub - 3 Art. qaadooyin
- Cheese piesesan - 60 garaam
- cusbo weyn - 1/4 qaado shaah
- Basbaas dhulka ku salaysan - Si aad u dhadhamiso
- saliid walnut - 1 st. beedka
- Cows - 1/3 Cups (jar jartey oo la jarjaray)
Isku kari foornada ilaa 190. Ku duub 1 baradho macaan oo ku xoqan, ka dibna gudaha foornada. Pierce dhowr jeer foosto. Dubo ilaa inta la sameynayo, illaa 1 saac. U oggolow inaad qaboojiso. Yaree heerkulka foornada ilaa 175 darajo. Dhanka kale, diirka barandhada macaan ee soo haray. Iska yaree barandhada adigoo ku daraya xaleef khafiif ah, qiyaastii 30 xaleef. Iska yaree leydi kasta oo qiyaasa 5x9cm. Biyaha ku kari dabool digsi weyn. Ku dar kala bar oo ah barandhada iyo kariyo ilaa inta jilicsan, illaa 2 daqiiqo. Isticmaal buuq badan, goysho ku shub warqada dubista si aad u qaboojiso wax yar. Ku celi qeybta soo hartay. Ka qaad faashad laga dhaliyo baradho la dubay, mashiinka mashiinka cuntada. Ku dar farmaajada oo isku walaaq ilaa inta la siman yahay. Ku rid isku walaaq baaquli weyn. Ku dar tufaax, basal guga, jiiska, milix iyo basbaas. Saliida digsiga dubista saliidda. Ku rid 1 qaado oo ah walxo isku dhaf ah oo ku yaal barbaro baraf ah iyo duub. Ku rid cannelloni saxan adigoo ku dhejinaya. Cannelloni waxaa lagu keydin karaa qaboojiyaha habeenkii. Ka hor inta aan la dubin, waa in la keeno heerkulka qolka. Saliidayn cannelloni leh saliid. Dubo 10 ilaa 15 daqiiqo. Ku daadi nuts iyo jiiska Parmesan.
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