- Tamaandho - 5-6 Pieces (cabbirka dhexdhexaadka ah)
- Sarlic - 4-5 Zubchikov
- Olive Oil - 100 Milyan
- Rooti hal mar ah - 3-4 maraq (xaddidan cad ama cawl)
- Basil - 30 garaam (2-3 laamood)
- Cheese Jiiska - 2-3 Art. qaadooyin (sida caadiga ah parmesan)
- Salt - 1 Qaadasho (dhadhamin)
- Sonkorta - 0.5 qamadi (dhadhan)
- Dhulka madow ee basbaaska - 1-2 Pinch
- Biyaha - 1 dhalo
Peel jilicsan oo jarjar ama jajabiso. Si khafiif ah shiil saliidda dhowr daqiiqo. Tomato diirka iyo jarjar xabadaha yar yar. Ku rid digsi, ku dar toonta la shiilay iyo subaga oo karkaraya. Caleemaha bacrin ah oo la jarjaray oo la yiraahdo tamaandhada: Diirka daqiiqo 10. Ku dar tamaandhada si aad u yar oo roodhid ah, bakhaarada basil iyo kariyo 10 daqiiqo oo kale. Inta lagu jiro wakhtigan, yaanyada waa in la kariyaa. Haddii kale, waxaad ku xiri kartaa blender ama burush. Taasi waa sida wacan yahay :) Haddii maraqku u soo baxo cufan - si fudud isaga ama isaga biyo isaga oo ku xiran qaabka loo baahan yahay. Isku day maraqa iyo ku dar haddii aad u baahan tahay milix, sonkor iyo basbaas. Waxaan soo saarnay farmaajo on huurka, ku shub maraq iyo isku daraan. Waxaan ka saarnaa digsiga maraq ka soo saxanka. Wax walba waa diyaar!
Adeegyada: 4