- qolofta loo yaqaan 'pie - 1 piece
- Roodhi cusub (5-6 afkeed) - 2 3/4 koobab (buuxi)
- strawberries - 2 koob (buuxi)
- sonkorta - 2/3 koobab (buuxi)
- galleyda - 3 st. malqacadaha (buuxinta)
- bur - 1 muraayad (budada)
- sonkorta bunka - 1/2 koobab (rusheynta)
- subagga qaboojiyaha - 1/2 Koobab (rusheynta)
1. Iska yaree quutul daroogada iyo xakamaynta dabka. In baaquli weyn, qaso xakamaynta, strawberries, sonkorta iyo istaarijka. Si fiican u walaaq. Isku darka waa inuu ahaadaa qaro weyn oo macaan ka dib isku dhafan. 2. Isku dey mashiinka loo yaqaan 'pie', adoo raacaya tilmaamaha xirmada, oo soo saar qaabka dhexroorka qiyaastii 23 cm, jarjar xad dhaaf oo qurxin cidhifyada. 3. Isticmaal qaadada, ku rid buuxda cajiinka oo si siman u faafi dusha oo dhan. 4. Diyaari budada. In baaquli yar yar, qaso sonkorta iyo brown brown. Subagga subagga ku yaree adigoo isticmaalaya kabo cajiinka ah si aad u darsato dhammaan maaddooyinka ilaa inta isku dar ah u eg eeyyo waaweyn. 5. Isku dar isku dar ah iskudhafka. 6. Dubo foornada foornada 200 digrii 50-55 daqiiqo, ilaa bunka dahabka ah. 7. U ogolow keegga inuu qaboojiyo ka hor inta uusan googooyin. Ku darso keega leh qadar yar oo kareemo cusub ah ama jilicsan, haddii loo baahdo.
Adeegyada: 8