- Lugaha Lambarka - 1.5 Kilo (lafo la'aan, xargogay)
- Saraq - 3-5 ilkood
- Salt, basbaas - Si aad u dhadhamiso
- Saliida - - dhadhamin (maaha creamy)
- Tamaandho furan - 1 koob
- Yoogurtu - 1 Lit
- Ukun cad - 1 xabbo
- Cornstarch - 1 st. beedka
- Basbaas macaan - 5 xabbo
Ku daadi jinka gadhku. Ku dar darajo iyo ukunta cad cad. Qaado si buuxda ujeeda. Kuleylka kuleylka yar 5 daqiiqo. U ogolow inaad qaboojiso oo ku kaydi qaboojiyaha adoo dalbaday. Xijaab, ka samee godadka hilibka. In iyaga, riix toon ah oo toon ah oo toon ah. Iska ilaali saliida sayniska ee digsi weyn oo qaboojin leh kuna rid hilibka. Xilliga qaboobaha iyo milixda. Fry laga bilaabo dhinacyada oo idil illaa ay hilibku isbeddelaan. Ku dar hilibka, yaanyo yaanyo. Ku dar shimbiraha. Razdrobit basbaas macaan. Ku dar hilibka. Isku daa hilibka hilibka ee suugada. Ku duub cidhibta digsiga qaboojiyaha leh foornada ama mashiinka biyaha iyo burka. Karkari ku kari heerkulka ugu hooseeya ama foornada 100 ° C oo isku kari ilaa 2 saacadood. Ha ka badin heerkulka 100 ° C, tani waxay u oggolaaneysaa in guntu ay noqoto mid casaan ah iyada oo aan loo fiirin wakhtiga karinta. Cunto xumo.
Adeegyada: 4-6