Hilibka khamiirka ah: ku dar burcad si fiican u khamiir. Ku dar maaddooyinka kale ee loogu talagalay kuwa
- Burka burka - 300 garaam
- Khamriga qalalan Dr.Oetker - 7 Grams
- Saliid ama margarine - 50 garaam
- Vanilla Sugar Dr.Oetker - 8 Grams
- Lakab - 1 Gacanta
- Egg - 1 xabbo
- Caanaha - 225 Milyanimitir
- Roob Jam - 100 garaam
- Cuntada kareemka Dr.Oetker - 100 garaam
- Saliid - 30 garaam
Hilibka khamiirka ah: ku dar burcad si fiican u khamiir. Ku dar maadooyinka kale ee cajiinka ah (125 ml caano, subagga ama margarine, sonkorta vaniljka, ukunta iyo cusbada) oo isku dhex dar qiyaasta ugu yar, ka dibna xawaare ugu sarreeya illaa 5 daqiiqo, diyaariso cajiinka si siman. Daboolka oo ku sii daa meel diirran ilaa inta uu si muuqata u korayo. Si tartiib ah ku rusheeyaa cajiinka oo bur ah, googo geli oo jarjar geli 8 qaybood oo isku mid ah. Buuxinta: ka samee iyaga on dusha burka dufan ee disk ah, ku rid dhexe ee mid kasta oo 1 qaado yar ee macaanka, ku duub cajiinka ku wareegsan. Goobta barkadaha meel u dhow meesha wax lagu kariyo ilaa 15 daqiiqo. Caanaha, kareemka iyo subagga ee digsiga qaboojiyaha (dhexroor 28 cm), isku karkari. Xiddooyinka ka samee cajiinka dareeraha, ku qabo kuleyl dhexdhexaad ah 15 daqiiqo daboolka xiran.
Adeegyada: 8-10