- Curduun - 170 garaam
- Butter - 230 garaam
- Sonkor - 2 qaado
- Dufan - 325 garaam
- Lakab - 1 Gacanta
- Jam qastar (ama macaanka) - 150 garaam
- Budada sonkorta leh - - Si aad u dhadhamiso (rushaynta)
In baaquli weyn, garaaci kariyaha leh jiis, subag, sonkorta iyo cusbo. Rux ilaa heer 2 daqiiqo ah. Iska yaree xawaaraha qasacada si tartiib tartiib ah. Sii wad inaad ku garaacdo, qaybo yaryar ah, ku dar burka isku dar ah. Ugu dambeyntii waa inaad heshaa tiro aad u badan. Gacmo qallaji cajiinka illaa uu ka joojiyo in uu taabto gacmahaaga, ka sameysma kubad. Isku daa cajiinka dusha sare ee budada ah ee lakabka dhumucda - 3 mm. Iska yaree jaranjarada qiyaastii 6 illaa 6 cm oo cabbir ka sameysan cajiinka. Si sax ah ayaan u jajabnaa laba geesood oo ka soo horjeeda laba jibbaar, sameynta wax sida kabo ahaan. Isla sidaas oo kale waxaa lagu sameeyaa qeybaha soo haray ee imtixaanka. Waxaan soo saarnay warqad dubista, oo lagu daboolay warqad xoqan. Waxaan ku ridnay foornada, preheated ilaa 175 digrii, iyo dubi ilaa 12 daqiiqo. Kukiyada diyaarinta leh macaanka waa la qaboojiyey, rusheeyey sonkor budada ah oo loo adeegay.
Adeegyada: 8