- Sonkorta - 300 garaam
- Butter ama margarine - 200 garaam
- Ukumaha - 5 gogo '
- Caanaha - 50 Milyan
- Ubax - 250 Grams
- Dubista budada - 2 qaaddo shaah (ama 1 tsp soodhaha)
- Fiiriyaal qasacadaysan - 800 garaam
- Caano dhanaan - 400 garaam
Marka hore, waxaad u baahan tahay inaad subagga ku shubto sonkorta, ka dibna ku dar ukunnada iyo isku dar. Ku dar caanaha, ka dibna budada dubista iyo bur iyo cajiin cajiinka. Fersken waa in la gooyaa maraqa. Next, dabool digsi leh waraaqda dubista ama saliida, ka dibna jiifo cajiinka, iyo kabaha cajiibka ah si quruxsan u dhig ferrin. Ku dub digo foorno ah 180 digrii saacad badh. Dhanka kale, diyaariso kariimka - isku dar labeen dhanaan iyo sonkorta. Marka xigta, ku shub kariimka on a pie kulul iyo u ogolow inay qaboojiso.
Adeegyada: 12