- Cannelloni - 150 garaam
- Waxyaabaha la cuno - 400 Grams
- Saliida qorraxda - 2 item. qaadooyin
- Casiir yaanyo - 200 millilitir
- Cunto talyaani ah - 2 qaado (waxaan runtii jecel yahay isku dar gaar ah ee cawska la qalajiyey, laakiin haddii aad rabto waxaad beddeli kartaa dhirta la qalajiyey)
- Qaan - 1 xabbo
- Jajabka Parmesan - 100 garaam
- Saraq - 3 ilkood
- Basbaas - 2 Faleqo
- Salt - 3 Ku dheji
- Caanaha - 1 liter
- Ubax - 3 Art. qaadooyin
- Butter - 50 garaam
- Gobshaha dhulalka - 1 qaaddo shaah
Si yaryar u jarjar basasha iyo toonta. In digsi qaboojiyaha, kululee saliidda khudradda iyo basbaasta basasha ilaa toon yahay hufan. Ka dibna ku dar hilibka duqadda ah ee ku rid digsiga qaboojiyaha oo isku shiil 5-7 daqiiqo. Ha ilaawin inaad walaaqdo hilibka duqadda ah. Ku dar cabitaan tamaandhir ah digsi kudheer kaddibna isku kari daboolka daboolka muddo 10 daqiiqo ah, ka dibna fur daboolka una oggolow dareeraha xad-dhaafka ah inuu uumi-baxo. Ku dar milix, basbaas iyo caleemo, ka dibna ka saar digsiga kudheer kuleylka iyo u ogolow farsamooyinka qabow. Si tartiib ah u buuxi cannelloni leh hilibka duqadda qabow. Diyaarso Maraqa cad cad Bechamel. Si arrintan loo sameeyo, subagga subagga ku daadi, ku dar bur iyo isku dar mug leh. Ka dibna bilow inaad ku shubto caanaha diiran oo si tartiib ah, iyada oo aan walaaqin si aad u walaaqdo suugada. Adkeysiga waxaad ku shubi doontaa caanaha, fursada yar ee mugdiga ah ee suugada. Ku dar digirta dhulka hoostiisa iyo milix yar, isku qasi iyo ka qaad kuleylka. Kala soosaar jiiska Parmesan on hayso ganaax. In saxanka dubista, ku shub kala badh Suugaanta Béchamel, ka dibna jiifo cannelloni cufan. Ka dibna ku shuba kannelloni leh maraqa haray iyo rusheeyo jiiska. Foomka ku rid foornada hore ee 180-degree foornada iyo dubi 30-40 daqiiqo. Cunto qabow!
Adeegyada: 4