- Hilibka digaaga - 500 garaam
- Rooti cad - 2 Qalab
- Ukuntu - 1 xabbo
- Caano - 0.5 Cufan
- Ubax - 0.5 Foornada
- Greenery - 1 Si aad u dhadhamiso
- Bariis, cusbo - 1 Si aad u dhadhamiso
- Geedka Musqulaha - 400 garaam
- Basasha - 1 Piece
- Cream - 150 millilitir
- Caatada labeen - 3 st. qaadooyin
- Cheese - 1 Si aad u dhadhamiso
1. Qalabka wax lagu shubo, qashinka galka. Isku-dubboodi roodhida caanaha, oo ku dar fuudka, iyo sidoo kale ku dar ukun, basbaaska, milixda iyo cagaarka. Dhamaan oo isku dhafan. Ku dar bur (waa isku mid ah cajiinka qaro weyn). 2. Iska ilaali boqoshaada oo googooyaa googo, fiiqi basasha oo jarjar xaleef. Ka hor intaadan nadiifin dareeraha digsi qaboojiye, boqoshaada isku shiil leh iyo basasha. Isku qas boqoshaada leh labeen dhanaan iyo kareem. Waxaan kufilnaa iyo salting. 3. Rooti leh saliida wax lagu dubo ee caaga ah. Hadda ku rid cajiinka digaagga, waxaan ka dhignaa geesaha cidhifyada. Waxaan udhignay tirada boqoshaada digaaga "sep". Shabaggii jiiska ku daaji oo ku rusheey korka. Dubo ilaa bunka casaana. 4. Ka dibna soo qaado foomka, sii wado yar yar, jarjar oo u adeega.
Adeegyada: 8