Cake farmaajo leh oo buuxsamaysa sida midhaha kale ee aduunka, Jarmalka way kala duwan tahay gobalka illaa gobolka, iyada oo la barbar dhigi karta "waxaa jira qashin fara badan oo tuulo walba ah". Midka ugu caansan ee dareenka culus ee ereyga, meelaha - Swabia iyo Bavaria. Laakiin Jarmalku maaha kaliya halbeega iyo sausages. Waxay wali ku leeyihiin maaddo cajiib ah oo cajiib ah oo la yiraahdo Ksekuchen. Sida walaashaha kale ee kale, midkani sidoo kale waxaa lagu xiri karaa midhaha, shukulaatada ama wax kale. Laakiin marka hore diyaariso version classic oo ku raaxaysta. Marka la eego, Jarmalka ayaa si aad ah u soo jiidanaya macmacaanka. Tusaale ahaan, keega dhaqameed ee Lebkuchen ayaa lagu sameeyey qaabka jaahilnimada hore. Halkan waxaa ku yaala Saxafiga for Christmas si ay u dubaan digo gaar ah oo cajiinka cajiinka ah ee qaro weyn, oo miisaankeedu ka badan yahay saddex kiilo.
Waxyaabaha ay ka kooban tahay:- Miro buruur 50 g
- Sonkor vanilla 10 g
- Sugar 150g
- Ukumaha digaagga 5 rodol.
- Curt 750g
- Caano 200 ml
- Hilibka doofaarka 200 g
- Butter 100 g
- Ukuntu digaag 1 pc.
- Sonkor vanilla 10 g
- Sonkorta 75 g
- Tallaabo 1 Si aad u sameyso noocan oo kale ah, qaado: bur, caano, ukun, jiis, dufan, subagga ama margarine, sonkorta, sonkorta vaniliga.
- Tallaabada 2-aad ku jirto baaquli qoto dheer, ku dar burka, sonkorta vaniljka, sonkorta, jebin 1 ukun iyo xawaashka xawaashka badan. Bilaab inaad cajiin cajiinka ugu horeyn leh qaaddo, kadibna gacmahaaga.
- Talaabada 3 ku rid qaboojiyaha qaboojiyaha.
- Tallaabada 4 Qaybso borotiinka iyo jaakadaha. Proteins oo leh 50 garaam oo sonkor ah garaacidda gobolka xumbo adag.
- Talaabada 5-aad Suugaanta ayaa ku qoslaya 100 garaam oo sonkor ah iyo vanillin.
- Talaabada 6 Si aad uotooto ku dar jiis, 4 qaado oo istaarijka ah, ku shub caanaha. Si qumman ku garaac mari karis ama qasac ah.
- Tallaabada 7 Si sax ah u geli borotiinka la karhay, si joogta ah ugu qulqulka masska leh qaaddo.
- Tallaabada 8 Sariirta ku dabool warqad xoqan, soo darso cajiinka oo soo saar, adoo samaynaya dhinacyada. Waxay u fiicantahay in la qaato qaabka leh daboolka laga saaro.
- Tallaabada 9 Shirkadda caanaha lagu daro caaryada oo ku dubto 170 ° C 60-70 daqiiqo.
- Talaabada 10 Ka dib fur foornada isla markaana ka daaran kuleylka. Xidho iyo qaboojiso 10 daqiiqo oo kale. Kadibna iska saar oo ku qabow saacad.