Nolol maalmeedka nolosheena, foornooyinka microwave waxay u muuqdeen kuwo dhowaan dhow. Iyo guryo fara badan waxay ku noqdeen qalabka ugu muhiimsan ee jikada leh qaboojiyaha. Tani waxay ugu wacan tahay in ay fududahay. Noocyo microwave badan ayaa sidoo kale loogu talagalay karinta cuntooyinka kala duwan. Si kastaba ha noqotee, waxaa habboon in la weydiiyo haddii cuntadu ay waxyeello u geysan karto foornada mikrowerka ah?
Dagaalka ka dib, natiijooyinka cilmi-baaris caafimaad oo ay sameeyeen Jarmalka oo saameyn ku yeeshay foornooyinka microwave ee bini aadamka ayaa la helay. Waraaqaha iyo qaababka foornooyinka qaarkood waxaa loo direy Maraykanka iyo Midawga Soofiyeetka si loo baaro cilmibaaris dheeraad ah. Natiijadaas awgeed, waxaa laga mamnuucay mikrodhakada USSR wakhti dheer. Fikrad ayaa lagu daabacay ka hortagga dhibaatooyinka halista ah ee microwaves caafimaadka bini'aadamka. Daraasadaha cilmi baarayaasha yurubta yurub ayaa sidoo kale xaqiijiyay saamaynta halista ah ee shucaaca microwave, iyada oo ku saleysan xayiraad adag oo ku aaddan isticmaalka mikrovawrka la soo saaro.
Foornada Microwave waxay khatar u yihiin carruurta
Waxaa la ogaaday in amino acid L-proline, taas oo qayb ka ah caanaha hooyada iyo isku darka loogu talagalay quudinta carruurta, waxay u gudbisaa isa-soo-saarka D-da oo leh saameyn microwaves. D-proline waa neurotoxic iyo nephrotoxic, taas oo ah, waxay saameyn xun ku yeelanaysaa nidaamka dareemayaasha iyo kelyaha ilmaha. Dhibaatadani waxay la socotaa quudinta dabiiciga ah ee carruurta leh beddelka caanaha, kuwaas oo noqda sun badan marka ay kuleyloodaan foornada microwave. Waddanka Maraykanka, waxaa la ogaaday in cuntada lagu kululeeyo foornada microwave ay hayso tamarta mikrowaydhka ee maaddooyinka, kuwaas oo sida caadiga ah ma aha inay joogaan cuntada.
Cilmi-cilmi-baaris
Waxaa la soo wariyay in dadka cunay khudradda caanaha iyo caano lagu kariyey foornada microwave isbedelka dhiigga: heerkulka hemoglobin hoos ayuu u dhacay, kolestaroolku wuu kordhay. Isbarbardhigga waxaa la sameeyay koox dad ah oo cunta suxuunta la kariyey hab dhaqameed; Qayb ka mid ah shubanka dhiigooda ma badalin.
Dr. Hans Ulrich Hertel wuxuu u shaqeeyay shirkad weyn oo Swiss ah, waxaana uu ku lug lahaa cilmi baaris noocaan ah sanado badan. Sanadkii 1991, iyada oo la socotay borofisar ka tirsan Jaamacada Lausanne, ayaa daabacday xogta cuntada ka soo baxaysa foornada mikroufraatka ee khatar dhab ah u leh caafimaadka dadka. Ka dib markii la daabacay maqaaladda sidoo kale Franz Weber, Hans Ulrich Hertel ayaa laga eryey shirkadda si loogu soo bandhigo natiijooyinka tijaabooyinka ku saabsan saamaynta malawadka ee foornooyinka microwave ee ka kooban halbowlaha.
Sameynta tijaabada. Muddo 2 ilaa 5 maalmood ah oo mutadawiciin ah oo caloosha qarsoodi ah waa inay cunaan cuntooyin kala duwan: (1) caano qaas ah; (2) Preseased caanaha caadiga ah; (3) caano la karkariyey; (4) Caanaha caadiga ah, oo lagu soo galo microwave; (5) khudradda cusub; (6) khudradda cusub ee la karsado sida caadiga ah; (7) khudradda cagaaran sida caadiga ah; (8) khudradda caanaha lagu kariyey foornada microwave. Tabaruceyaashu waxay qaateen tijaabooyinka dhiigga ka hor iyo ka dib marka ay cuntada u dhexeeyaan.
Isbeddelka falanqaynta ee tabaruceyaasha dhiigga ayaa lagu ogaadey dadka isticmaala cuntada, ka dib markii ay ka shaqeeyaan foornada mikrovave. Isbeddelada ayaa la xiriirta hoos u dhaca heerarka hemoglobin iyo isbeddel ku yimaadda diirradda kolesteroolka. Heerka heerka lipoproteins (HDL, kolestaroolka caadiga ah) iyo lipoproteins-ka hooseeya (LDL, kolestaroolka xad-dhaafka ah) ayaa kordhay dhinaca LDL. Tirada dhiigga ee lymphocytes ayaa kordhay, taas oo muujisay hannaanka bararka ee dhiigga. Isbeddelada tilmaamahan ayaa muujinaya in isbeddelada isbeddelka ahi ay ka dhex dhaceen xubnaha tabaruceyaasha. Waa in la ogaadaa in qaybta tamarta microwave, oo muddo dheer ku sii socota cuntada, iyada oo la cunayo, dadku waxay ku dhacaan shucaaca microwave.
Si kastaba ha ahaatee, ilaalinta foornada microwave waa kuwa soo saarayaasha oo sheeganaya in tiknoolajiyadda casriga casriga ah ay oggolaato yaraynta dhibaatada microwaves. Marka arrintan loo eego, khubarada ayaa kugula talinaya in ay soo iibsadaan moodooyinka casriga ah ee foornooyinka microwave, taas oo tixgelisay dhammaan waxyaabihii loo yareeyey shucaaca. Laguma talinayo in aad isticmaasho foornada mikrowaytka si joogto ah ha u leexin haddii ay jirto ilmo dhow.