- bur - 2 koob
- soodhaha - 2 qaado shaah
- cusbo - 1/2 qaado shaah
- qoriinka dhulka - 2 shaambe
- ukunta weyn - 3 qaybood
- sonkorta - 2 koob
- saliidda cuntada - 3/4 koobab
- Buttermilk - 3/4 Cabbir
- Dibnaha laga soo saaro - 2 qaado shaah
- karootada - 2 koobab
- bangiyada qaybo kalluun ah - 1 xabbo (240 g)
- oo ah xargaha qumbaha - 100 garaam
- pecan nuts - 1 koob
- sonkorta - 1/2 koobab (glaze)
- soodhada - 3/4 qaado shaah (glaze)
- kefir - 1/4 Muraayad (glaze)
- subag ama margarine - 1/4 koobab (glaze)
- sharoobada hadhuudhka - 1/2 st. malqacadaha (glaze)
- laga soosaaray basbaaska - 1/2 qaado shaah (glaze)
- subagga jilicsan ama margarine - 3/4 koobab (kareem kareem)
- jilci jilicsan - 330 Grams (kareem kareem)
- sonkorta budada ah - 3 koob (kareem)
- laga soosaaray basbaaska - 1-1 / 2 Qaaddo (kareem kareem)
1. Foorno ilaa 175 darajo. Isku laab 2 foom oo cake ah leh warqad wax lagu duubo. Saliidda saliida leh saliid iyo rusheeyo bur. Walaaq ee burka, soodhaha, milixda iyo qorfe ku jira baaquli. Ukunta, sonkorta, subagga, subag-sameynta iyo bambo-fuubka leh mashiinka xawaare dhexdhexaad ah illaa iyo siddeed siman. 2. Ku dar qandhicilka burka iyo xawaare xawaare hooseeya. 3. Ku dar dabacasaha dufan, kalluunka, xiirta qumbaha iyo feeraha la jarjaray. 4. Ku shub cajiinka si aad u hesho foomam diyaar ah. Dubo foornada 25-30 daqiiqo. 5. Dhanka kale, kari cuntada. Isku dar sonkorta, soodhaha, subagga, subagga ama margarine iyo sharoobada hadhuudhka ee digsi weyn. Karkari ku karkari kuleyl dhexdhexaad ah. Karso, kareyso inta badan, 4 daqiiqo. Ka qaad kuleylka oo ku dar walxaha basbaaska. Diyaarso cream cream. Ku garaac subagga iyo burcadka kareemka leh mashiinka xawaare dhexdhexaad ah. Ku dar budada sonkorta iyo vaniljaydhka, xajmiga. 6. Ka qaad foornada diyaarka ah ee foornada ka sameysan, ha u diyaari 15 daqiiqo dharka dugsiga oo si siman u dusha maskaxda. 7. Ka soo saar caaryada oo si buuxda u qabow. Saliid hal cream cream cream, ku rid sare ee keega labaad iyo dufan ee dusha iyo dhinacyada keega.
Adeegyada: 8