- bur - 3 koob
- budada dubista - 1,5 qaado shaah
- soodhaha - 1.5 qaado oo shaaha
- cusbo - 1 qaado shaah
- nutmeg kaga daadi - 1 qanjaruufo
- subag aan lahayn - 0.75 koob (heerkulka qolka)
- sonkorta granulated - 0.75 koob
- Sonkorta bunka - 0,75 koobab
- ukunta - 2 Piece (ballaaran)
- Dibnaha laga soo saaro - 1 qaado shaah
- buttermilk, labeen dhanaan, caano - 1.5 koob
- fersken waaweyn - 3 gogo '
- sonkorta bunka - 1.25 koob (glaze)
- buraash galley - 0.25 Cabbir (glaze)
- sonkorta budada ah - 0.5 Foornada (glaze)
- kareemka - 240 garaam (glaze)
- subag aan ciriiri lahayn - 0.5 Gogosha (glaze)
- laga soosaaray basbaaska - 1 qaado shaah (glaze)
1. Diirka fareemka ah, xuddun iyo jarjar yar. Foorno ilaa 175 darajo. Saliida qaabka muffin leh 28 qaybood oo shidaal ah oo lagu daboolo kareeraha waraaqaha ama foornada. 2. Iskutallaab ku samee burka, budada dubista, soodhaha, cusbada iyo nadiifinta baaquli, meel dhig. Beatso subagga iyo sonkorta si wadajir ah isku dhex miir. Ku dar ukunnada, hal mar, waqti dheer kadib marka lagu daro walxaha qubayska. Ku dar subag, subag ama caano fadhi oo si tartiib ah isku dar. Ku dar isku dar ah maaddooyinka qalalan iyo ku dar jeexniyada fersken. Walaaq. Si siman u kala qaybin cajiinka ka mid ah laamaha foomka la diyaariyey. 3. Dubo 18-22 daqiiqo. U ogolow muffins inay qaboojiso 5 daqiiqadood foomka, ka dibna, ka dibna ka saar tuugada ilaa ay si buuxda u qaboojiso. 4. Diyaarso glaze. Beatid sonkorta bunka, istaarijka iyo sonkorta budada ee baaquli yar. Caanaha jilicsan iyo juuska ee baaquli weyn. Ku dar isku dar ah sonkorta iyo xajir ilaa inta la siman yahay. Ku rid baaquli adigoo ku jira qaboojiyaha qaboojiyaha illaa uu sii dheeraado, ilaa 30 daqiiqo. Ka dibna dufka ka soo baxa caleenta barafaysan.
Adeegyada: 8-10