- Daqiiqada Jaalaha ah - 1 koob
- bur - 1/2 koob
- cusbo - 1 qaado shaah
- budada dubista - 1 st. beedka
- sonkorta - 2 shey. qaadooyin
- buttermilk - 1 dhalo
- caanaha - 1/2 koob
- soodhada - 1/2 qaado shaah
- ukunta oo dhan - 1 xabbo
- baruurta dhalaalay - 1/4 Cabbir
- laga soo saaro basbaas - 1/2 qaado shaah
- blueberries qalajiyey - 240 garaam
- subagga jilicsan - 1/2 koob (saliida basbaaska)
- Buufiska basbaaska - 1 Piece (saliida basbaaska)
- sonkorta - 2 shey. malqacadaha (saliidda)
1. Foorno ilaa 200 darajo. Isku qas burka hadhuudhka ah, bur, milix iyo budada dubista ee baaquli weyn. 2. Waraaq gooni ah, isku dar qasabka, caanaha, ukunta iyo soodhaha. 3. Si tartiib ah ugu shub walxaha caanaha ku jira maaddooyinka qallalan oo si fiican isku walaaq. 4. Ku dar baruurta dhalaalaya, kareyso si joogto ah. Cunto qudaarta ah waxay siinaysaa cajiinka walax wanaagsan waxayna keenaysaa qolof ah inta lagu jiro dubista. 5. Ku dar walxaha basbaaska, blueberries qalajiyey iyo qaso. Blueberries waa in si siman loo qaybiyo baaritaanka oo dhan. Waxaad isticmaali kartaa waxoogaa yar ama yar yar ee blueberry ka yar inta lagu tilmaamayo qadarka. 6. Ku shub oo cajiinka ku rid shucaac yar-yar. Dubo ilaa 10 daqiiqo ilaa bunka dahabka ah. 7. Samee saliida basbaaska. Si tan loo sameeyo, qaso subagga jilicsan, vanilj ka soo jilicsan iyo sonkorta baaquli. Saliidda waa la hor marin karaa waxaana lagu keydiyaa qaboojiyaha. 8. Subagga ku rid dheriga adeegga oo u adeega muffiin diiran.
Adeegyada: 24