- bur - 1/4 koobab (rusheynta)
- sonkorta bunka - 1/4 koobab (rushayn)
- qorfe - 1/2 Qaado (rusheynta)
- subagga qaboojiyaha - 3 st. qaadooyin (rusheeyo)
- bur - 1 koob
- sonkorta - 1 st. beedka
- budada dubista - 1 qaado shaah
- soodhada - 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- Buttermilk - 3/4 koobab
- ukunta - 1 xabbo
- subagga - 2 item. qaadooyin
- sharoobada maple - 1 st. beedka
- laga soo saaro basbaas - 1/2 qaado shaah
- budada sonkorta - 1/2 koobabka (glaze (optional))
- caano - 1 1/2 qaado shaah (glaze (waa ikhtiyaar)
- laga soosaaray basbaaska - 1/4 shaaha (glaze (optional))
1. Samee rusheey. Maraqi jarjar. In baaquli dhexdhexaad ah, ku dar bur, sonkorta, qorfe iyo subagga. Isku qas dhamaan walxaha muraayada ah ee la jarjarayo ama fargeetada illaa ay isku dhafka u eg yihiin ciid. Ka tag. 2. Samee liinta. Foorno ilaa 175 darajo. Saliid saliidda loogu talagalay muuska. In baaquli weyn, qaso bur, sonkorta, budada dubista, soodhaha iyo cusbo. Qaado. Isku dhali subagga iyo qaboojiyaha heerkulka qolka. In baaquli yar yar, qaso buttermilk, ukunta, subagga, sharoobada Maple iyo laga soosaaray vanilj. Samee jeex ah ee isku dar ah burka iyo ku dar isku dar ah ukunta, walaaq. 3. Ku rid cajiinka la kariyey ee bacda wax lagu kariyo iyo buuxi qaybaha caaryada leh 3/4. 4. Ku daadi maqaarka kore. Dubo 8-9 daqiiqo. U ogolow muffins inay ku qaboojiso foomka 2 daqiiqo, ka dibna u ogolow inay si buuxda ugu qaboojiso shaashadda warqadda xaabada. 5. Samee jilitaanka. In baaquli yar yar, isku daraan dhammaan maaddooyinka. 6. Ku darso qurxinta maqaarka diirran isla markiiba u adeega.
Adeegyada: 4-6