- Boqoshaada Oyster - 500 garaam (2/3 ee dhammaan boqoshaada kariyo, 1/3 shiil)
- Baradhadu - 2 xabbo
- Biyaha 1.5 litir
- Basasha - 1 Piece
- Cream - 400 millilitir (Cream 22% dufan.)
- Butter - 20 garaam
- Ubax - 2 Art. qaadooyin
- Salt - 1 Si aad u dhadhamiso
- Baasaboorka madow - 1 Si aad u dhadhamiso
Sida loo sameeyo maraq-macaan oo laga soocayo cherry: 1. Fiiri barandhada iyo isku kar wax la wadaag saddex-meeloodow meel buunshaha ilaa baradku diyaar yihiin. 2. Baradho kala duwan oo leh boqoshaada lohodka laga bilaabo maraqada iyo ku xoqdo iyaga oo leh blender. Laga soo bilaabo maraq si aad u daadiso rubuc ka mid ah galaaska, qeybtan ayaa loo baahan doonaa ka dib. Kadibna mar kale ku dhaji marada haray ee ka soo baxa blender. 3. Dufan basasha oo jarjar. In subagga, shiil inta ka dhiman ee cherry oo ay weheliyaan basasha (ilaa brown dahabka). 4. Mushrooms la dubay iyadoo basasha ku darsato baradhada maraq-baradaysan. Dhamaan tani waxay mar kale isku karsaaraan kuleylka kuleylka. 5. Qiyaas yar oo yar yar oo maraq ah, ku walaaq laba qaado oo bur ah iyo kareem. Ku shub dhammaan maraqa karinta. Salt iyo basbaas ay u dhadhamiyaan. Oo markaa kadib, kareyso, maraq ku sii dara 10 daqiiqo oo kale. 6. Maraqa waa diyaar. Waa laga tagi karaa foomkan ama mar labaad lagu jajabiyaa blender. Isku day inaadan karaynin barandhada maraqyada la shiilay - Waxaan kuu xaqiijinayaa inaad aad u jeclaan doonto, haddii aad si adag u diyaarsatid tilmaamaha kor ku xusan. Maraq u waraabi maraqkan. Waxay noqon doontaa mid si gaar ah loona dhejiyo si loogu daro jajabyada rootiga (oo loo yaqaan 'croutons'). Cunto qabow!
Adeegyada: 5-7