- baalalka turkey - 1.2 kilo
- karootada - 3 xabbo
- Boorsada celceliska - 3 xabbo
- Basasha Yellow - 1 Piece
- xayawaankaaga - 10 koob
- caleemaha - 2 qaybood
- toon - 1 st. beedka
- basbaaska madow - 1/2 qaado shaah
- biyaha - 3 litir
1. Foorno ilaa 175 darajo. Isticmaal mindi weyn, si tartiib ah u gooyo dhinac kasta oo turkey ah. Xilliga milixda iyo basbaaska. Roogga saar baaldiga dubista iyo dubitaanka 90 daqiiqo, ka dibna ka saar foornada oo u ogolow in ay qaboojiso heerkulka qolka ama qaboojiyaha muddo seddex maalmood ah. 2. Tuuji karootada, celery iyo basasha. Ka jar dhammaan khudaarta. U qaado toonta saxaafada. 3. Ku rid karootada, celery iyo basasha ee kariyaha cadaadiska ah. Ku dar baalalka turkika iyo 3 litir oo biyo ah. 4. Ku kic karkari, ka dibna yareeyso kuleylka iyo isku kari ilaa 45 daqiiqo. Damiinka ka saar kuleylka oo u ogolow inuu qaboojiyo. Cadaadiska maraq khudradda ah adoo isticmaalaya shaandho iyo qabow. Kala saar hilibka turkiiga ah lafaha oo kala jajab. 5. Ku dhaji marinka ku dhexjiraha qaboojiyaha muddo afar maalmood ah ama qaboojiyaha loogu talagalay kaydinta mudada dheer. U isticmaal sida loo baahan yahay. Marka maraqadu adkeyso, ka saar lakabka la barafeeyey ee dufanka dusha sare.
Adeegyada: 36