- jiiska - 500 garaam (sida ugu macquulsan dufan iyo qalalan!)
- ukunta - 3 xabbo
- Butter - 100 garaam
- labeen dhanaan - 1 koob
- sonkorta - 150 garaam
- Gawaarida basbaaska - 1 xabbo
- Badane macaan - 1/2 koob
- sabiibta - 1/4 koobab
- taariikhda (aan lahayn miraha) - 1/4 koobab
- kaydi la qalajiyey - 1/4 koobab
- Cuntooyinka - 1/4 koobab
- 1 roodi liin - 1 xabbo
Shirkada farmaajada ku tuujin, adoo adeegsanaya shaandho, ku rid digsi weyn oo leh meel hoose. Iska ilaali ukunta, labeen dhanaan iyo subag. Ku rid digsiga kulayl yar. Cook, kareyso joogto ah. Marka ay isku daraan kuleyl, ka saar digsiga kuleylka, iyo walaaqaya, saqafka ku rid baaquli biyo qabow oo qaboow heerkulka qolka. Ku dar sonkorta, vaniljiga, yicibta (yaryar la jarjarey), khudradda la qalajiyey (jar jartey), jilicsan iyo sabiib isku darka. Isku dar si buuxda. Si aad si fudud u soo baxdo ka soo bax pasochnitsy oo leh ilaalinta foomka, pasochnitsu ka hor buuxinta waa in lagu daboolaa faashad yar oo qoyan. Buuxi pasochnitsa leh masska soo baxay, xiro dabocase, gelin yar yar, ku rid 24 saacadood ee qaboojiyaha. Ka soo bax qaabka, ku rid weel sax ah oo qurxin miraha la shiiday, lowska, kuna sawir sawirada qalin qoris
Adeegyada: 10