- eggplant - 5 Kilo
- toon ah oo toon ah - 1 koob
- basbaas cas cas - 2 xabbo
- farabadan dhir - 1 Piece
- farabadan ee dill - 1 xabbo
- celery - 1 Piece
- farabadan ee cilantro - 1 Piece
- saliidda cuntada - 1 koob
- oo khal - 1/2 koob
- cusbo - 3-4 st. qaadooyin
Si fiican u raaci eggplant iyo jarjar xabadaha waaweyn. Ku qulqulee biyo karkariyo, ku kari ilaa 3 daqiiqo. Ku wareeji khudradda suunka, u ogolow inay daadiyaan oo qaboojiyaan. Ka gudub caleemaha Booqaha hilibka ee dhir, dill, celery, laaluushka, toonta toonta ah iyo basbaas. Isku qas cusbo, khal iyo subag. Waxaan dhigay marinade ee eggplant, ka dibna u qaso si fiican. Ku shub eggplants on gasacadaha, dabool dabool leh oo ku rid qaboojiyaha. Maalmo yar ayaad cuni kartaa.
Adeegyada: 5