- cajiinka - 0,5 Kilo
- boqoshaada malab - 500 garaam (la kariyay ama la kariyay)
- farmaajo - 200 garaam
- yaanyo - 3 xabbo
- ketchup - 10 st. qaadooyin
- majones - 5 st. qaadooyin
Ka hor inta aanad u sheegin sida loo sameeyo pizza leh agarics malab, waxaan ka dhigi doonaa hal cad oo muhiim ah. In pizza aad ku dari kartaa labada malab la karkariyey iyo la karkariyey. Waxyaabaha ugu muhiimsan - ma aha kuwo cayriin oo aan la qalajin, maaha kuwo ku haboon pizza. Laakiin qajaar la karkariyey oo la karkariyey waa mid aad u fiican, marka laga reebo haddii la isticmaalayo marin, ka dibna dareeraha (marinade) waa in si buuxda loo miiro. In nasashada wax walba waa sahlan. Sidaas, cunto karinta ee pizza leh agarics malab: 1. Lovers of hammiga guriga-dhigay waa in pre-cajiinka cajiinka iyo ha soo dhiga. Dooro foomka pizza naftaada. Waxa kale oo aad isticmaali kartaa cajiinka la iibsaday. Marka la soo koobo, waxaan u qaadaneynaa in aad horayba u haysatid cajiinka had iyo jeer. 2. Marka hore waxaad u baahan tahay saliid saliideed leh ketimid. U hubso inaad dufato geesaha si aanay u engegin. Dheeraad ah, faafin agaric malab ah oo dhan agagaarka wareegga pizza saldhiga. 3. Kala saar jiiska oo ku rusheeya boqoshaada. Sare ugu leh yaanyada la jarjaray. 4. Dhulka oo dhan, ku shuba pizza leh majones iyo ketchup. 5. Diyaargarow ilaa 200 digrii oo foorno ah ku habee pizza ilaa 20-25 daqiiqo. Taasi waxay u diyaargaroobeysaa saxan fudud oo macaan leh! Cunto qabow!
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