- Biyo diirran - 1 koob
- Khamiir qalalan - 20 garaam
- Caano - 3 koob
- Saliidda cuntada - 1 qaaddo shaah
- Salt - 1 qaado shaah
- Midho berde ah - 8 gogo '
- Basal cas - 1 xabbo
- Saliid saytuun ah - 2 item. qaadooyin
- Kareemka qalalan - 1 qaado shaah
- Abuurka shimbiraha - 1 qaaddo shaah
- Jiiska roogga - 300 garaam
Ku shub biyo ku shub baaquli weyn oo ku shub khamiir. Aan dhawrno daqiiqado. Ku dar subagga, cusbo, bur iyo cajiin cajiinka. Marka cajiinka uu yahay mid culus oo aan la qasin qaaddo, ku sii daa dusha burka ku shub oo ku kaydi ilaa 5 daqiiqo. Ku rid baaquli dufan leh kuna dabool shukumaan nadiif ah. Isku dhig si aad kor ugu kacdo 45 daqiiqo. Bariiska ku rid baaquli yar oo ku shub biyo karkaraya. U oggolow inay istaagaan qiyaastii 10 daqiiqo, ka dibna ka daadi wejiga. Qaado. Isku kari 1 qaado oo saliid ah oo saliid lagu qaboojiyo kuleyl dhexdhexaad ah. Ku dar basasha; shiil, walaaq, ilaa ay noqoto mid jilicsan oo hufan. Iska yaree kuleylka, ku dar cusbo. Fiiri basasha ilaa mugdi madow 5 ilaa 10 daqiiqadood. Ku dar qamadi, fennel, berri iyo ka qaad kuleylka. Foornaanta ku shub ilaa 450 digrii Fahrenheit (220 darajo C). Is dabajooga cajiinka for pizza. Ku rid digsi khafiif ah oo saliid leh ama warqad dubista. Saliidda saliidda leh saliidda sayniska. Bariis mareen leh basasha on cake. Ku rid shumacyada riyaha. Dubo 15 illaa 18 daqiiqo foornada preheated, ama ilaa cake-ka soo noqda midab madow ku wareegsan geesaha.
Adeegyada: 4