- bur - 250 garaam
- margarine - 100 garaam
- sonkorta - 2 shey. qaadooyin
- beedka - 1 xabbo
- majones - 1 st. beedka
- biyaha - 2 shey. qaadooyin
- digada digaagga la kariyey - 250 garaam (buuxin)
- champignon canned - 200 Grams (buuxinta)
- majones ama maraqa - Si dhadhanka loo buuxiyo (buuxinta)
- jiis adag - 150 garaam (buuxi)
1. Burka ku rid baaquli kuna dar sonkorta. Si yaryar u jar margarine oo isku dar qaso ilaa inta ay joogtada yihiin eeyaha. 2. Waraaq gaar ah, isku dar qasacda ukunta, majones iyo biyo. Ku dar isku dar soo noqda si ballaaran oo bur ah cajiin cajiinka. Daboolka ku dabool balaastigga oo ku rid qaboojiyaha ilaa nus saac. 3. Foorno ilaa 180 darajo. Ku rid cajiinka caaga ah, samaynta geesaha yar yar ee ku wareegsan geesaha. Dubo daqiiqda 10 daqiiqo. Ka dibna u diyaari weelka fargeetada. 4. Rooti leh cajiinka leh majones ama suugo. Sida doolshaha waxaad isku dhex dari kartaa labeen dhanaan oo toon ah, waxay u noqon doontaa mid aad u macaan. Ku rid champignons cajiinka, ka dibna digaag iyo saydhaa oo jiiska leh. Dubo foornada 30 daqiiqo oo kale. Iska yaree pizza si aad u adeegto.
Adeegyada: 8