- Biyo diirran - 1/2 koob (cajiinka)
- khamiir - 1/2 st. qaadooyin
- bur bur ah - 1 koob
- subagga - 1 st. beedka
- sonkorta - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- budada toon - 1/4 Qaado
- yaanyo - 350 garaam (suugo)
- yaanyo yaanyo - 160 garaam
- biyaha - 1/3 Cabbir
- Balsil cusub - 2 Art. qaadooyin
- saliida saytuunka - 1 1/2 Art. qaadooyin
- Orgeo qallalan - 2 qaado shaah
- sonkorta - 1 1/2 qaado shaah
- toonta la jajabiyey - 1 qaado shaah
- cusbo - 1/4 qaado shaah
- Talyaani - 1 koob (shaah)
- ham iyo hilib doofaar ah - 1/2 koob
- cananaaska - 1/2 koob
- basbaaska jalapeno - - dhadhanka
In baaquli weyn, qaso dhammaan maaddooyinka for Maraqa, dabool oo ku rid qaboojiyaha ku dalbaday. Isku qas 1/2 qaado oo khamiir ah iyo 1 qaado oo sonkor ah oo ah 1/2 koob oo biyo diirran ahna ka bax 10 daqiiqo. In baaquli weyn, qaso xal khamiir, bur, subagga dhalaalay, cusbo iyo budada toon. Knead cajiinka ilaa xajiin wanaagsan oo wanaagsan. Haddii cajiinka uu aad u dhajiyo, ku dar daqiiqo yar. Marka xigta, waxaad u baahan tahay inaad tijaabiso qaabka kubbada, ku rid baaquli iyo dabool dabool ama filin, ka dibna ka saar baaquli meel diiran ilaa hal saac si aad u kacdo. Kuleylka foornada ilaa 220 darajo. On dusha sare ku rusheeyeen miiska, duudduubin cajiinka galay wareeg ah khafiif ah khafiif ah. U diyaari keeg ama warqad dubista, dubi shan daqiiqo. Ku shub 1 koob oo maraqa ah keega, ku dar farmaajada. Lay ku saleysan ham, hilib doofaar, gogo 'oo cananaaska ah iyo basbaaska jalapeno. Pie bake ilaa 15 daqiiqo heerkul ah 220 darajo.
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