- saliidaha - 15 garaam
- basal, jarjaran - 1 Piece
- yaanyada la jarjarey cagaarka - 250 garaam
- boqoshaada, jarjaran - 50 garaam
- cagaaran ama basbaas liin ah, la jarjaray - 1/2 qaybood
- hadhuudh macaan - 50 garaam
- baaritaanka pizza - 250 garaam
- caanaha - 250 millilitir
- cheddar cheese, jiiska - 75 Grams
- anchovies - 100 garaam
1. Daadi saliida digsi qaboojiye leh cidhib aan lahayn. Ku dar basasha isla markaana ka xoqdo ilaa jilicsan. Ku dar yaanyada, boqoshaada iyo basbaaska. Iska ilaali kulaylka yar 5-10 daqiiqo. Ku dar gallayda. 2. Caji ah cajiinka pizza oo isticmaalaya caano diiran halkii biyo ah. Roodee cajiinka oo dusha sare ku dhajiyo oo wareega goobo leh dhexroor 28 cm. 3. Ku daadi isku dar ah khudradda miraha. Ku daadi jiis, dusha sare leh anchovies qaab noocan oo kale ah. Ku dabool faashadda gogolka ah oo ka bax fasalka si aad ugu kiciso meel diiran ilaa 20 daqiiqo. Pie pizza at 220 ° C 30 daqiiqo.
Adeegyada: 4