- Eggplant - 3 gogo '
- Tamaandho - 5-6 gogo '
- Basasha - 1 Piece
- Saytuun cagaaran - 8-10 gogo '
- Capers - 40 garaam
- Saliid saytuun ah - 50 millilitir (15 garaam oo ah aubergine, 35 g for saliidda basasha)
- Jajabka Parmesan - 40 garaam
- Mozzarella farmaajo - 120-150 garaam
- Geedo macaan (qalalan) - 1 Pinch
- Salt - 1 Si aad u dhadhamiso
- Saraq - 4 ilko
- Baasaboorka madow - 1 Si aad u dhadhamiso
- Balsamic Balsamic - 25-30 Millimitiriga
- Sugar - 1 Art. beedka
Eggplant cut by, ku qo biyo 10-15 daqiiqo, qalalan. Ku rid warqad dubista, waxaad ku rushaysaa saliid iyo foorno foornada ilaa 30 daqiiqo 180 darajo. On the saliid ee laga hadhay saliidda jarjar jar jartey, saliid, capers. Ka dib 5 daqiiqo ku dar dhir udgoon, khal, caleemo la qalajiyey, sonkorta. Yaree daqiiqado yar. Waxaan kugula talinayaa inaad ku darto dhir udgoon, dhadhamin. Iska yaree yaanyada wareegyada. Iska yaree mozzarella galay xaleefyada. Ku rid yaanyada, basasha leh khudaarta, mozzarella on eggplants, kula saydhaa parmesan on top. Dubo foornada 10-12 daqiiqo. Cunto qabow!
Adeegyada: 6