- digaaga doofaarka - 2 gogo '
- Salt iyo basbaas dhulka ah - - dhadhamin
- majones - 3 st. qaadooyin
- cad oo khamri cad - 2 shey. qaadooyin
- mustard - 1 Art. beedka
- Sonkorta cawlan - fudud 2 qaado
- Kaabashka cagaaran oo la jarjarey - 5 koob
- boodhadhka caanaha - 4 gogo '
Foorno ilaa 245 digrii. Qaybi suugaanta Barxadda u dhaxeysa labada bowdada. Mid ka mid ah baaquli, ku dhaji hilibka cayriin, isticmaal kale oo lagu xareeyo cantoobooyinka. Ku rid hilibka doofaarka, adigoo isticmaalaya milix iyo basbaas. Way wanaagsan tahay inaad ku shubtid suugada. Naso, waqti ka waqti, shubo shuban, laga bilaabo 18 ilaa 25 daqiiqo. Dhanka kale, kudhi Kaabashka. In baaquli, majones, khal, sharoobada iyo sonkorta bunni ilaa inta siman, xilli milix iyo basbaas. Ku dar isku dar ah si kaabash. Si yaryar u googooyo digaagga doofaarka. Ku dhaji khudaar hilib doofaar ah kala badh caleemaha, daboolo qeybta dambe ee caleen. Ku darso sanduuqyada leh maraqa iyo kaabajka.
Adeegyada: 4