- Cunto karinta - 50 garaam
- bakeyle - 750 Grams
- Ham ama hilib doofaar, khafiif ah jarjaran - 225 Grams
- nalalka dhexdhexaad ah, jar jartey - 3 xabbo
- milix iyo basbaas - Si aad u dhadhamiso
- maraq - 600 millilitir
- laanta kakabka - 1 xabbo
- Baay caleen - 1 xabbo
- rootiga lafaha - 225 grams
- ukunta - 1 xabbo
- Ubax - 1 Piece
Daadi dufanka digsi weyn, ku rid bakayle, hilib doofaar iyo basasha oo isku shiil 5 daqiiqo. Xilliga milix iyo basbaas, ku dar maraq, cagaarka oo isku kari ilaa 1 saac (30 daqiiqo digaag). Ka qaad kuleylka iyo qabow. Is dabajoogaayo cajiinka 3mm weyn iyo waxoogaa ka weyn soodhaha ay taas oo cake lagu dubi doono. Ku buuxi weelka cake leh qasacada qabow ee loo diyaariyey (laga bilaabo bakayle) oo dabooli cajiinka, adigoo riixaya joojinta. Samee godadka baaritaanka si markaas uumi ay uumi u baxdo. Haddii la rabo, waxaad qurxin kartaa keegga leh caleemo madaxtooyada laga soo saaro cajiinka. Ku dabool keegga ukunta garaacaya iyo dubi 200 ° C 6 daqiiqo 25 daqiiqo. Ka dibna ku yaree heerkulku ilaa 180 ° C, dabooli karnaa jarjar bireed iyo dubi 15 daqiiqo oo kale. Halkii loo maro bakayle, waxaad isticmaali kartaa 6 digaag oo digaag ah.
Adeegyada: 4-6