Patties leh bariis iyo beerka Lush, hawada, jilicsan oo naxdin leh oo naxdin leh oo laga buuxiyey beerka, bariiska iyo basasha cagaaran! Noocyada noocan oo kale ah ayaa jilicsan iyo maalinta labaad ka dib markii la dubayo! Slim qabatinka cuno, cajiinka cajiinka ah ee fiican, badan oo walxo - taasi waa waxa ay yihiin! Runtii waan jeclaa, waxaan ku talin lahaa! Caanaha waa mid aad u dhadhan!
Waxyaabaha ay ka kooban tahay:- Khamriga qalalan 20 g
- Caano 0.5 litir
- Ukumaha digaaga 4da nooc.
- Salt 1 tsp.
- Kalluunka burka 1 kg
- Sugar 150g
- Sunflower waxay saliidday saliidda 220 ml
- Beerka lo'da 300 g
- Sigaarka doofaarka 300 g
- Bariisad 200 shiil oo bariis ah
- Basal Cagaaran 1 farabadan
- Basasha casaanka 1 pc.
- Sunflower waxay nadiifisay saliid gabbaldayaha 100 ml
- Salt 0,3 tsp.
- Talaabo 1 Diyaarso cajiinka khamiiraha ee loo yaqaan 'pies' si ay u diyaarsadaan xayawaanka beerka iyo bariiska.
- Tallaabada 2aad Marka uu cajiinka yimaado, u diyaari buuxinta caanaha. Wixii buuxinta karinta ka hor inta aan la diyaarin biyo cusbayn si aad u dhadiso beerka doofaarka (beerka iyo sanbabada), iyo sidoo kale bariiska caadka leh. Sidoo kale diyaariso basal cagaaran, bacal (ama basasha) basasha, gabbaldayaha saliidda lagu kariyey, milixda.
- Tallaabada 3aad Beerta la jarjarey ayaa la jarjaray.
- Tallaabada 4 Waxaan u gudbinnaa beerka iyada oo loo marayo Booqday Furimaha Dagaalka.
- Tallaabada 5 Basasha waa la nadiifiyaa oo la googooyaa, la shiilay gabbaldayaha saliidda lagu nadiifiyey ilaa hufan.
- Tallaabo 6 Ku shub digsiga qaboojiyaha beerka basasha, milix yar.
- Tallaabada 7aad Isku walaaqi kuleyl dhexdhexaad ah dhowr daqiiqadood, oo walaaqaya waqtiga oo dhan.
- Tallaabada 8aad, ku daadi bariiska beerka. Iska ilaali buuxinta iyo xawaashka dhowr daqiiqadood.
- Talaabada 9-aad Qashinka basasha cagaaran. Ku dar buuxinta.
- Talaabada 10 Mar kale isku dar oo ku shub buuxi suumanka godka. Buuxinta beerka, bariiska iyo basasha cagaaran waa diyaar!
- Tallaabada 11 cajiinka wuxuu u qaybsan yahay 25 qaybood oo miisaankiisu yahay 80-90 g mid kasta.
- Talaabada 12 Qodob kasta oo cajiinka xajmiga yar ee lakabka ah ee lakabka oo ku rid bartamaha 1-1.5c. l. buuxinta.
- Talaabada 13 Ka samee boodhka qulqulaya kuna xir xadhkaha. Miisaanka qashinka cawska ah 110-130 g.
- Tallaabada 14 Sidaa daraadeed waxaan sameynaa khiyaamooyinka oo dhan, ku rid weelka wax lagu dubo, oo lagu xardhay wax lagu dubo.
- Talaabada 15 Dufcada qurubyada leh saliid lagu qasi karo caanaha.
- Talaabada 16-aad oogada hore ku dubo ilaa 200 oo foorno ilaa 10-12 daqiiqo! Ha badin! Pies si dhakhso ah u dubi! Waxay soo baxday pies si aad u dhadhan fiican leh oo qurux badan! Maadooyinka ugu wanaagsan