Fareemka oo leh xameetida beerka

Recipe for canjeelada leh beerka beerka: 1. Ka saar borotiinka ka soo jaallooyinka. 2. Jardiinadu waa jilicsanaanta Waxyaabaha:

• Caano - 500 Milyan
• Ubax - 200 garaam
• Ukumaha - 2 xabbo
• Butter - 60 garaam
• Sugar - 1 Art. beedka
• Lakab - 1 Gacanta
• Beerka Beerka - 200 garaam

Tilmaamaha

Recipe for canjeelada leh beerka beerka: 1. Ka saar borotiinka ka soo jaallooyinka. 2. Safarada oo si fiican u xoqaya sonkorta. Ku dar saliidda oo xoqin ilaa inta la siman yahay. Waxaan halkan ku darnaa caanaha. Iska daadi burka iyo milixda. Isku qasbo qoyaanka. 3. Sareeriyo leh qasacad isku dhafan oo culus (tani waxay qaadanaysaa qiyaastii 5-6 daqiiqo). Waxaan barnaa borotiinada wadarta guud ee canjeelada. Si sax ah u walaaq ilaa inta ay ku haboon tahay. 4. Digsiga qaboojiyaha, diirimaad xoogaa yar oo saliid ah, ka dibna sida habka caadiga ah ee loo bilaabo canjiga foornada: xabbad yar yar oo cajiinka ah, ku shub digsi qabow, heerkeedana - oo ka dubi laba dhinac si dahab ah. 5. Waxay ku sii jirtaa oo kaliya inay ku duubto beeb kasta oo beer yar yar ah. Si dhakhso ah u adeegso ilaa canjeeladu qabow yihiin. Cunto qabow!

Adeegyada: 2