- bur - 2 koob
- cusbo - 1 qanjaruufo
- Butter - 200 garaam
- labeen dhanaan - 200 garaam
- sonkorta - 2 shey. qaadooyin
- raspberries iyo blackberries - 200 garaam kasta
- jeeriga - 200 garaam (ama jeeriga)
- apple cagaaran - 1 xabbo
- istaarijka - 3 st. qaadooyin
- sonkorta budada ah - 200 garaam
Isku duub oo wadajir ah oo milix ah si aad uga kacdid guddiga jarista, ku dar sabdo, googooyaa, oo jilbaha 10 daqiiqo. Ku dar 3 tbsp. l. sonkorta iyo labeen dhanaan. Cuntada cajiinka ah ee cajiinka ah. Uruuri cajiinka baaquli, ku duub foornada raashinka oo ku rid qaboojiyaha ilaa 2 saacadood. Foorno ilaa 180 ° C. Ku dabool saxanka leh maqaarka aan lahayn. Looma baahna waraaqo duban, ama kobar, saliid aan loo baahnayn. Cajiinka ayaa si toos ah loogu duubay weelka dubista ee la yareeyey oo la yiraahdo mini-duuduub, oo siinta tijaabada qaabka saddexagalka isosceles waaweyn. Is dabajooga dhexda dhexe ilaa geesaha si ay geesaha u soo baxaan inay noqdaan kuwo qaro weyn. Xaqiiji in geesaha la jarjarey dhinaca dhinacyada 3 mitir sare. (Marka la dubayo, waxay ku faafi doonaan waxoogaa yar waxayna noqdaan kuwo hooseeya.) Digirta qalalan ama digirta gudaha saddex xagalka, ku rid foornada iyo dubi 20 daqiiqo. Ka saar cake, ka saar digirta. Gubashooyinka dhirta. Isku dar miro, ku dhaq oo ku faaf foornada warqadda si aad u engegto. Isticmaal mindi jarjar si aad u gooyo kubbadaha tufaaxa. Xiddiga qajilan ee lagu qasi karo 4 tbsp. l. biyaha. Ku dar sonkorta budada, isku walaaq. Iyadoo gacan ka helaya burushka culus ee silikoon, dufan foomka caanaha la dubay oo macaan leh. Miraha iyo kabaha tufaaxa ayaa ku jiifsaday cajiinka safka, safafka beddelka midabka. Ku rid qaboojiyaha mudo ah 1 saac. Isticmaalida kala-bixiye, ku rush usi keega xitaa lakabka sonkorta budada ah.
Adeegyada: 10