Macmacaanka jalaatada "Caano Caano"
Whisk 250 g strawberries leh 3 la jaray muuska bislaado, 250 g yogurt (aan lahayn fiilaha), 2 tbsp. malqacadaha malab cad iyo 200 ml oo caano ah. Ku wareeji barafeeyaha oo kari ilaa 25 daqiiqadood. Ku rid macmacaanka ku jira weelka oo qaboojiyaha qaboojiyaha.
Macmacaanka barafka iyo ololka
Waxaad u baahan doontaa:
- baraf-150 daqiiqo
- digirta hadhuudhka - 6 tbsp. l.
- caanaha-150 g
- saliidda cuntada - 250 g
- berry ah ee qurxinta (waa la qaboojin karaa)
Saddex koob oo jalaatada ah ee 50 g jilbaha jilicsan ee la jarjarey iyo ku rid barafeeyaha muddo 10-15 daqiiqo ah, ka dibna qaado. Kala saar kubbada caanaha, ka dibna mar hore ku duub dhareerka iyo ku rid qolka (ku celi saddexdan jeer). Saliidda qudaarta waxay u keentaa karkar, qaadashada kubadaha jilicsan ee firileyda, saliidda saliidda karkaraya, shiil ilaa dabka. Ku dhaji kubbadaan saxan, ku qurxin miraha iyo beeraha.
Macmacaan leh qaraha
Wixii 4-6 Meelood:
- 200 g oo sonkor ah
- 3 ceel yar
- naas nuujin
- 2 borootiin ah oo lagu riixay xumbo jilicsan
Isku dhex mari sonkorta 200 ml oo biyo ah, isku kari oo isku kari ilaa 5 daqiiqo. Qabooji. Dhoobada godka ayaa ku garaacday qaybo ka mid ah sheyga. Ku dar seddex meelood oo ka mid ah sharoobada sonkorta si aad u hesho adeeg kasta oo khafiif ah ee qasac ah. Kala qaybso borotiinka u dhexeeya adeeg kasta. Iska yaree walxaha dhaldhalaalka ah ee qaboojiyaha ka dibna duuf dabka lagu daro, oo lagu daro borotiinka. Diyaarso habeenkii.
Granit qaraha leh vodka
Wixii 4-6 Meelood:
- 1 kg of qaraha
- 2 tbsp. l. sonkorta
- Z st. l. vodka
- blueberries iyo blackberries.
Dufan qaraha adoo isticmaalaya shaandho ku jirta baaquli, ku dar sonkorta iyo vodka, ka dibna ku shub weel caag ah. Dabool oo ku rid barafeeyaha ugu yaraan 3 saacadood. Vodka uma oggolaan doonto isku darka si aad u yareyso. Iska ilaali rinjiga si aad u jajabiso kristantarada. Ku soo celi qaboojiyaha ka hor intaadan u adeegin.
Granit leh currant madow iyo malmal
Wixii 4-6 Meelood:
- 200 g oo sonkor ah
- 200 ml biyo karkaraya
- 20 g gows cusub
- 7.50.g xajmiga madow
- juice 2 liin
Samee sharoobada, ku walaaq sonkorta biyo karkaraya. Ka tag naaskii sharoobada ilaa uu qaboobo. Iska tuur burka. Diyaarso currant madow ee sharoobada illaa 5 daqiiqo, ilaa ay berry noqdaan kuwo jilicsan. Ka dalbashada mashiinka cuntada, xoqdo shaandhada. Ku dar liin iyo casaan. Ka sii daa baraf barafaha ilaa barafka qaro weyn, ku rid weel wax lagu qaboojiyo oo lagu keydiyo.
Granite ka foorno leh cardamom
Wixii 4 jeer:
- 170 g oo sonkor ah
- 1 tbsp. l. miro seedamom dhulka
- 700 g oo ah fersken
Sonkorta iyo kareemka ayaa ku dar 240 ml oo biyo ah. Soo qaado karkariyo, isku kari ilaa 3 daqiiqadood, illaa si khafiif ah u qaro. Kala shaandheeyo shaandho, u daa si buuxda. Duufaan xoqan oo xoqan ayaa lagu jajabiyay blender. Isku dar sharoobada. Cuntada ilaa ay ka qaboojiso cidhifyada. Dabadeedna way furmeen. Ku soo celi barafeeyaha.
Parfait leh miro yar
- Gooseberries - 200 g
- ukunta (qajaar) - 4 pcs.
- sonkorta - 2 tbsp. l.
- Lique liqueur - 6 tbsp. l.
- cognac - 2 tbsp. l.
- Caanaha dhoobada -1 tbsp.
Berryta bislaado waa la burburiyaa waxaana lagu buuxiyaa isku dar ah khamriga iyo cognac 30 daqiiqo. Gawaarida qadarka leh sonkorta, ku shub 3 qaado oo biyo ah kuna garaac barkada biyaha illaa xumbo dheer. Jardiinooyinka qabow iyo qulqulaya. Cabbitaanka duufaan iyo qaso suufka. Ku dar miro yar yar, si tartiib ah isku qas, u kala jajabyada caaryada iyo barafka.