- ulaha subagga jilicsan - 2 Pieces
- sonkorta - 1 koob
- Sonkorta bunka - 1 koob
- ukunta - 2 xabbo
- Dibnaha laga soo saaro - 1 st. beedka
- burka - 2 koob
- soodhada - 1/2 qaado shaah
- budada dubista - 1 qaado shaah
- dhogorta yaryar ee dhogorta - 2 koob
- bariiska hawada - 1 koob
- Shukulaatada shukulaatada ka soo shukulaatada caanaha - 1 1/4 koobab
- marshmallow marshmallow marshmallow - 1 dhalo
1. Foorno ilaa 175 darajo. Ku wareeji weelka wax lagu dubo ee warqadda soo dejinta. Beat jilcan jilicsan, sonkorta bunni iyo sonkorta baaquli weyn leh qasacad. 2. Ku dar hal ukun markiiba, markaad ku dhufatid kadib kasta. 3. Ka dibna ku dar sheyga baayolka. 4. Ku dar bur, dubista soodhaha iyo budada dubista. Ku garaac mishiinka xawaaraha hoose ilaa inta la isku haleynayo lebis. 5. Ku dar dufka yaryar ee caleenta, bariiska hawada, bataatada shukulaatada iyo marshmallowska yar. Si tartiib ah u walaaq dhammaan walxaha maadada leh spatula. 6. Laga soo bilaabo imtixaanka la helay si loo dhaliyo kubbadda celceliska qiyaasta, isticmaalka kubbadeed kasta oo ku saabsan 1 qaado miiska baaritaanka. Kudar kariimka ku sii daa xaashida dubista 5 cm kala duwan. 7. Dubo foorno preheated ilaa 10-12 daqiiqo. U oggolow beerka inuu ku qaboojiyo xaashida xayawaanka ilaa 5 daqiiqo.
Adeegyada: 36