- Saliid saytuun ah - 30 millilitir
- Bacon - 55 garaam
- Caano - 450 garaam
- Qaan - 1 xabbo
- Karootada - 1 xabbo
- Tomato - 1 Piece
- Jinka yaanyo - 15 millilitir
- Saraq - 1 ilig
- Khamriga cas - 250 millimitir
- Maraq saafi ah - 150 millimitir
- Isku darka miraha bixiya - 10 garaam
- Diirka liinta - 20 garaam
- Juice liin - 50 garaam
- Dhir - 15 millilitir
- Salt iyo basbaas - Si aad u dhadhamiso
1. Googoosho hilibka. Si yaryar u jar basasha. La jajabin toonta dhoobada. Peel jilicsan, garaacin abuurka iyo jar. Preheat 1 tbsp. saliid saytuun ah oo digsi ku dhex jira kuleylka ugu sareeya. Ku dar hilib doofaar la jarjarey, oo isku kari ilaa kuleyl dhexdhexaad ah 4-5 daqiiqo, kareyso si joogta ah illaa laga bilaabo hilibka doofaarka. Ku dhaqaaq digsiga oo dabka ugu sii daa. 2. Ku dar hilibka lo'da ee digsiga qaboojinta. Karso ilaa 6-8 daqiiqo ilaa hilibka la dubay, si joogta ah u rogay si aad u hilibka uga noqoto dhammaan dhinacyada. U daadi hilibka galay digsi, ku shub khamriga iyo maraq. Jooji saliidda soo hadhay ee digsiga qaboojiyaha, ku dar basasha, kariyo kuleyl dhexdhexaad ah 5 daqiiqo. Waqti ka waqti walaaqaya, sidaas darteed basasha ma ku dhegsan yihiin hoose ee digsiga kudheer oo si siman loo diyaariyey. Ku dar karootada oo isku kari ilaa 5 daqiiqadood ilaa ay jilciso. 3. Ku dar tamaandhada, yaanyo yaanyo iyo dhoobo la jajabiyey oo toon ah, iyo sidoo kale caleemaha Provencal, si fiican u walaaq oo u wareeji digsi. Karso 5-7 saacadood ama ilaa hilibka lo'da iyo khudaarta ugu dambeyntii jilicsan yihiin oo noqdaan kuwo jilicsan. 4. Ka qaad daboolka, ku dar jilicsan iyo cabitaanka liin, ku rush adigoo dhir u adeega.
Adeegyada: 4