- Saliida subagga - 1 1/2 koobab
- sonkorta - 2 koob
- ukunta - 4 gogo '
- vanilj - 2 qaado shaah
- bur - 5 muraayad
- budada dubista - 2 qaado shaah
- cusbo - 2 qaado shaah
- sonkorta budada ah - 4 Muraayadaha (glaze)
- caanaha - 3 alaab. malqacadaha (glaze)
- sharoobada hadhuudhka - 3 alaab. malqacadaha (glaze)
- liin - 1 qaado shaah (glaze)
- midabada midabka ee midabada kala duwan - 1 Si aad u dhadasho
1. Samee cookie. Foorno ilaa 200 darajo. In baaquli dhexdhexaad ah, buro bur, dubista budada iyo cusbo wada, iska dhig. In baaquli weyn, ku daashee subagga iyo sonkorta wadajir ah isku dhafan. Ku dar ukunada hal keli iyo xaji. Ku dar vanaaniga intay sii wadaan inuu garaaco. Ku dar maadada burka si tartiib tartiib ah oo isku dhafan ilaa qoyaan. 2. Daboolka ku duub baal balaastig ah oo ku rid qaboojiyaha ugu yaraan 2 saacadood ama habeenkii. Ku rid cajiinka la qaboojiyey ee dusha sare loo rogay. 3. Iska yaree cajiinka adigoo ku jira qaabka la rabay. Dubo ilaa 10 daqiiqo ilaa geesaha ay bilaabaan madow. U ogolow in aad qaboojiso kahor qurxinta. 4. Si aad u sameyso barafka, baaquli yar yar, isku duub sonkorta budada iyo caanaha. Ku dar sharoobada hadhuudhka iyo liin. Beat ilaa glaze noqdaan mid isku mid ah. Haddii glaze uu aad u badan yahay, ku dar caano badan. Haddii glaze uu yahay dareere, ku dar sonkor badan. 5. Ciriiri u kala qaybi weelasha kala duwan kuna dar midabka cuntada mid kasta. Ku qurxin kariikyada ayada.
Adeegyada: 10-12