- baako oo jiis ah - 1 xabbo (200g)
- baakad subagga jilicsan ama margarine - 1 xabbo (200 g)
- ukunta - 1 xabbo
- sonkorta - 1 koob
- sonkorta sonkorta - dhadhanka
- bur - 1.5-2 koob
- budada dubista - dhadhanka
1. Ku dar baaquli saliid ah, sonkor, jiis, sonkorta basbaaska, ukunta, burka iyo budada dubista. 2. Cuntada cajiinka. Ma ahan mid aad u jilicsan ama aad u adag. 3. Isku daa cajiinka ilaa celcelis ahaan dhumucdiisana jar jarjar isticmaalaya galaas ama caarye. 4. Qaado 3 muraayad, iskulubka sare ee midba midka kale si ay u daboolaan, oo ay hoos ugu riixaan isgoysyada. 5. Is dabajooga liiska. 6. Si aad u dillaacdo duuduubka kala gedisan oo ku dhaji meesha dillaaca burka. Iskalaabi cidhifyada tufaaxa iyo foomka soo bixinta. Dajinta shubanka sonkorta. 7. Dhabarka ku rid weelka wax lagu karsado ee masaafada dheer. Dubo foornada 200 digrii 25-30 daqiiqo.
Adeegyada: 8