- Daqiiqda Caanaha - 3 koob
- budada dubista - 1 1/2 qaado shaah
- soodhaha - 1 qaado shaah
- subagga jilicsan - 220 garaam
- cusbo - 1 1/2 qaado shaah
- Sonkorta madow - 1 koob
- sonkorta cad - 1 koob
- ukunta - 2 xabbo
- laga soo saaro vanilj - 2 qaado
- shukulaatada qadhaadh ama chips-ka chocolate - 240 garaam
1. Gudaha yar yar, ku dar burka iyo budada dubista. In baaquli kale, garaacday subagga jilicsan iyo milix si joogto ah creamy leh miro. Ku dar sonkorta iyo qulqulka xawaaraha dhexdhexaadka ah. Ku dar ukun, hal mar markiiba, duufaan illaa 1 daqiiqo kaddib marka lagu daray. Ku dar walxaha basbaaska. Iska yaree xawaaraha qasacada si aad u hooseeyso kuna dar bur. Ku dar shukulaato la jarjarey (ama chips chocolate) oo garaacana leh isku dhexdhexaad xawaare hooseeya ilaa shukulaatada si siman loo qaybiyo burka. 2. Daboolka ku dabool balaastiig oo ku rid qaboojiyaha habeenkii ama ilaa 3 maalmood. Foorno ku dheji ilaa 175 darajo oo leh miiska ku yaal bartamaha. Ku dheji khaanadda dubista leh warqad isqorid ah ama maqaar silikoon ah. Ku rid cajiinka dubista dubista, adoo isticmaalaya hal cookies ku dhawaad 1 qaado oo ah cajiinka. Kukiyada waa in lagu dhajiyaa meel fog 2, -5-5 cm midba midka kale. 3. Kareey buskudka 7-10 daqiiqo, illaa midabka dahabka ah ee geesaha. Ku shub kariimyada ku qoran xaashida dubista 2 daqiiqo, ka dibna gebi ahaanba u diyaari rafaadka.
Adeegyada: 8